For her book “Nickel and Dimed: On (Not) Getting by in America,” writer Barbara Ehrenreich worked at a series of minimally paid jobs. Speaking to Anne in 2003, she said was surprised to be both physically exhausted and mentally challenged by “menial” work.More
Intelligent. Optimistic. Curious.
Interviews By Topic
There are small, novel, concrete and grassroots ways to provide aid to the unhoused. Actress Annabelle Gurwitch was part of an experiment, a home-stay program, where individuals share their houses with people who need a place to live.More
Aside from acting and woodworking, Nick Offerman has another obsession — the Kentucky writer Wendell Berry. Offerman told Steve Paulson that his admiration of Berry is rooted in their shared belief in the enduring value of craftsmanship and hard work.More
Sara Dahmen is a professional coppersmith – one of the only women in the country practicing the trade. She makes pots and pans – simple basic timeless cookware – out of copper, iron and tin.More
Naturalist Dick Proenneke led a legendary life alone in the Alaskan wilderness. After Proenneke's death in 2003, master craftsman Monroe Robinson painstakingly reproduced everything Dick made to preserve a piece of that life for future generations.More
When the "Free Britney" movement started, it was initially treated as a joke. But the fan movement has drawn attention to exploitative conservatorship arrangements that celebrities like Britney Spears have been subjected to. Filmmaker Samantha Stark tells us the story of how the fans saved Britney's life.More
Back in 1995, Goose Island created one of the most iconic craft beers of all time — Bourbon County Stout. Which — as Chicago Tribune beer writer Josh Noel explains — was why it was such a shock when they sold the brewery to Anheuser-Busch.More
Michael Twitty can trace his family’s food history back to the slave cabins and Antebellum kitchens of the South. Honoring his diasporic heritage — he’s both black and Jewish — lead Twitty to the practice of identity cooking. He calls it Kosher/Soul.More
Chef, author, and Netflix star Samin Nosrat developed her own philosophy of cooking, based on a few universal principles: salt, fat, acid and heat. She says it allows us to cook by following our taste buds, rather than a recipe book.More
David Nutt believes psychedelics will revolutionize the treatment of mental disorders. A neuropsychopharmacologist at Imperial College London, he says psychedelic therapy can help people resolve their buried traumas.More
Celebrated curator Hans Ulrich Obrist has a vision: get art out of galleries and into the real world.More
If you’re a music-loving teen in a tiny town with no music scene, Bandcamp is a lifesaver. JJ Skolnik, senior editor of the Bandcamp Daily, weighs the pros and cons of online music communities.More
Photographer Matt Lambros takes us inside America’s abandoned movie palaces.More
Lawrence Ross delved into the "Green Book," a 1957 handbook to help black motorists find safe stops along the highway, and used it to shape a contemporary road trip that celebrated black history, culture, and business.More
John Jeremiah Sullivan reads an abridged version of his essay, "You Blow My Mind. Hey, Mickey!" about getting high at Disney World.More
Finn Murphy talks about his career as a long-haul driver who moves people's possessions across the country.More
"Dear Committee Members" author Julie Schumacher recommends Portuguese Nobel Laureate José Saramago's retelling of a true tale.More
Manal al-Sharif on how the most transgressive thing a Saudi woman could do was learn to drive.More