Hinge points are moments of crisis where a new system can be made. Philosopher Nancy Fraser believes the particular crises we face today are so severe they actually present an opportunity.More
Intelligent. Optimistic. Curious.
Interviews By Topic
Over four decades, philosopher Nancy Fraser has worked to expose the deep roots that connect all the crises of our time: racial violence, environmental devastation, the impoverishment of families, challenges to democracy. Think of each as the toxic byproducts of capitalism.More
China Mieville is a writer best known for speculative fiction, but he's also written a lot about Marxism, most recently in a history of the Communist Manifesto called “A Spectre, Haunting."More
Jim Thorpe was stripped of the Olympic gold medals awarded to him in 1912, but activists finally got them back in 2022. Today, Thorpe's legacy is about more than medals or even correcting historic wrongs — young Native Americans are looking to him for inspiration.More
During his traditional Sac and Fox funeral in Oklahoma, Jim Thorpe's body was stolen and sold to a small Pennsylvania town. His body is still there as a trophy and tourist trap. Native American activist Suzan Shown Harjo tells the story.More
Drawn from conversations with hip-hop artist Tall Paul, journalist Patty Loew and biographer David Maraniss, we hear stories from the NFL, from baseball, and, of course, from what made Thorpe a legend —the 1912 Olympic Games.More
Tall Paul is an Anishinaabe and Oneida rapper enrolled on the Leech Lake reservation in Minnesota. His new album is called "The Story of Jim Thorpe." Charles Monroe-Kane spoke with him about Thorpe’s legacy, sports and hip-hop.More
New York Times podcaster Ezra Klein has strong views about what he does as a journalist. “I’m not objective,” he says. “I don’t believe anybody’s objective. What I am is transparent.” He takes Steve Paulson behind the scenes of his popular podcast.More
Science journalist Deborah Blum thinks both reporters and news consumers have a responsibility to try to understand the truth. That includes being willing to pay attention to the uncomfortable, complicated news that we might not want to hear.More
What do you consider the “news”? Journalist Robert Gurwitt thinks it’s everything from school board meetings to nature photos to local bear sightings. He writes the daily newsletter Daybreak, which serves the Upper Valley in Vermont and New Hampshire.More
Tool-making? Agriculture? Language? French neuroscientist Stanislas Dehaene believes there’s an even more basic cognitive skill that gave humans an evolutionary jump start — geometry.More
Math superstar Jordan Ellenberg reveals the geometrical underpinnings of pretty much everything — from pandemics to voting districts to the 14th dimension. If geometry is indeed "the cilantro of math," Ellenberg could convert even the most die-hard hater to the joy of shapes.More
Christopher Benfey tells Anne Strainchamps why there was a hummingbird craze in 19th century Massachsetts, how artists and poets used them as symbols, and why they seem like winged jewels.More
Jennifer Ackerman writes in her new book "What an Owl Knows: The New Science of the World’s Most Enigmatic Birds" about how owls are cryptic, hard to find, and difficult to understand. Speaking to Shannon Henry Kleiber, she said that’s part of the attraction.More
Mark Obmascik tells Anne Strainchamps about the biggest competition in North American bird-watching and how he got drawn into the quest.More
Aimee Nezhukumatathil takes us through the layers of food emotion and nostalgia, encouraging us to slow down and experience taste and all the wonder it brings with it.More
Growing up in Appalachia, Crystal Wilkinson learned that food was about community and family. Now she is passing her stories and recipes down to her own children and grandchildren in her new book, "Praisesong for the Kitchen Ghosts.”More
When Joe Hardtke was a kid in the 1980s, Jumbo's Drive-In in Kewaunee, Wisconsin was the place all the farm kids hung out. 40 years later, people still talk about their fries. Joe went back to his hometown to investigate what made those fries so perfect — crispy and filled with flavor — and how the story of Jumbo’s is a reflection on how we all see our hometowns. More