Laughing at Death

a very good meal
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Original Air Date: 
April 02, 2006

What would you want for your last meal? How about some gas chamber chicken smothered in gallows gravy with a side of body bag baked beans? Those are just some of the entrees Brian Price can cook up. And he should know, he's prepared over 200 last meal requests for Death Row inmates. In this hour of To The Best Of Our Knowledge, Price and his cookbook, "Meals to Die For."

To The Best Of Our Knowledge
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Charlotte Hays is co-author of "Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral."

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Marilyn Johnson tells Anne Strainchamps why obituaries are the best stories in the paper.

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Sharon Ghamari-Tabrizi explores one of the Cold War's most controversial figures in her book "The Worlds of Herman Kahn: The Intuitive science of Thermonuclear War."

To The Best Of Our Knowledge
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Jim Fleming provides an essay on the recent death of his mother.

To The Best Of Our Knowledge
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Brian Price tells Anne Strainchamps how he came to prepare the last meals for some 200 inmates on Death Row in Texas prisons.

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Airdates
April 02, 2006
March 18, 2007
Last modified: 
August 02, 2024