The Java Jive

From Soup to Nuts

Part Five

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee.  In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it everyday but few of us know the effects it has on the world's economy or even our own bodies. Also, how do you brew the perfect cup? And, travel with us to the goat hills of Ethiopia to where it all began.

Support for this hour of “To the Best of Our Knowledge” comes from Watkins Incorporated, purveyors of  Watkins vanilla, extracts, spices and other gourmet ingredients, apothecary remedies and indulgences for the bath since 1868.

http://www.jrwatkins.com/