Slow Food Nation

From Soup to Nuts:

Part Two

This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made dinner at the supermarket? But not all is lost. In this hour of To the Best of Our Knowledge, we celebrate a Slow Food Nation - so to speak. We'll simmer for hours, bake all night and marinate for days.

Support for this hour of “To the Best of Our Knowledge” comes from Watkins Incorporated, purveyors of  Watkins vanilla, extracts, spices and other gourmet ingredients, apothecary remedies and indulgences for the bath since 1868.

http://www.jrwatkins.com/