Sweet Tooth

From Soup to Nuts

Part Six

Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best of Our Knowledge,  the man who cooked for Napoleon, the King of England and the Tzar of Russia.  We’ll also celebrate the American candy bar. And, discover why sugar and  chocolate are both good for you.

Support for this hour of “To the Best of Our Knowledge” comes from Watkins Incorporated, purveyors of  Watkins vanilla, extracts, spices and other gourmet ingredients, apothecary remedies and indulgences for the bath since 1868.

http://www.jrwatkins.com/