Meat and Potatoes

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and celebrate the 100th Anniversary of the hamburger. And for all you veggies, don't despair! A top vegetarian chef cooks up a salivating feast of non-meat comfort food.

Support for this hour of “To the Best of Our Knowledge” comes from Watkins Incorporated, purveyors of  Watkins vanilla, extracts, spices and other gourmet ingredients, apothecary remedies and indulgences for the bath since 1868.

http://www.jrwatkins.com/