Aimee Nezhukumatathil takes us through the layers of food emotion and nostalgia, encouraging us to slow down and experience taste and all the wonder it brings with it.
Intelligent. Optimistic. Curious.
Articles
Three authors share recipes that anchor them back to history, both shared and personal.
Scholar Brian Muraresku makes the controversial argument that the famous Eleusinian Mysteries were fueled by a psychedelic beer.
There are two sides to giving up. The virtue of sacrifice – and the sin of despair. So how do we decide which is which? That’s the question psychoanalyst Adam Phillips asks in his newest book “On Giving Up.”
Fasting is an ancient practice that’s experiencing something of a revival right now in health and fitness circles. But when John Oakes set out to explore the concept, he took it a lot deeper.
When painter Sougwen Chung paints something in collaboration with an AI she trained — say, a black oil-paint brush stroke — a robot mimics Chung. But at some point, the robot continues without Chung and paints something new. So how creative is AI?
The internet is indeed overflowing with fake content, says computer scientist Walter Scheirer. But the vast majority of it seems aimed at the creation of connection—rather than destruction.
Does AI have a fundamentally different kind of intelligence than the human mind? Essayist Meghan O’Gieblyn is fascinated by this question. Her investigation into machine intelligence became a very personal journey, which led her down the rabbit hole into questions about creativity and the nature of transcendence.
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