Have you ever had one of those moments when you know you really should think about a different line of work? For Daniel Pink, it was a scorching hot June day in Washington, D.C. when he almost threw up on Al Gore. In this hour of To the Best of Our Knowledge, Daniel Pink’s career as...Read more
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Episode Archives
Lace up the hiking boots and grab the bug spray! Spring is here and we're heading Into The Woods. Learn how to read a forest. Unlock the meanings hidden in leaf and bole, twig and soil. And celebrate the woods in fairytale, myth, story and song.Read more
East Meets West
Part Two
A look at America's romance with Eastern spirituality: how did dharma retreats and yoga vacations become part of the Western lifestyle? Buddhist teachers explain what Buddhism has to offer a consumer...Read more
Think you know about kung fu movies? That they’re campy, badly dubbed flicks from the 70s? Sometimes. But they’re also graceful, noble, heroic feats of movie making. In this hour of To the Best of Our Knowledge the tiger, the crane, legends of the Shaolin (SHOW-lin) Temple, and the...Read more
Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more
It’s Art & Craft week at TTBOOK, but we’re not gluing macaroni to cardboard.
From the halls of London’s Victoria and Albert Museum, to MIT's Center for Bits and Atoms; from a craft studio on the coast of Maine, to "outsider artists" at the Venice Biennale... w...Read more
As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing.
In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more
A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more
Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre. Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians? On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more
What goes into making new music? And how does hearing new music change the way we listen? From the Avant Garde composers of the 1920s, through Japanese noise music, to punk progenitor Richard Hell, we’re looking at how music - and how we hear it - changes. Read more
Sometimes you can’t separate beauty from brutality in the African bush. Safari guide Mark Ross is still figuring it out. In 1999, Ross and a group of tourists were kidnaped by Rwandan rebels. What happened that day changed the rest of his life. Next time on To the Best of Our Knowledge the...Read more
Tenzin Palmo isn’t your ordinary Englishwoman. For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box. In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more
It's a post-apocalyptic novel that's been compared to Stephen King's "The Stand" and Cormac McCarthy's "The Road." It covers a vast time span and features a different kind of vampire, known as "virals." It's called "The Passage" and it's one of this summer's hottest books. We'll meet the author...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
Malcolm Gladwell is living proof that a new hairstyle can change your life. After he grew out his hair, people started treating him differently. He racked up speeding tickets. He was surrounded by policemen who thought he was a rapist on the loose. In this hour of To the Best of Our Knowledge,...Read more
Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more
How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more
The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more
Ingrid Betancourt was kidnapped by Marxist rebels in Columbia while in the midst of her presidential campaign. She spent the next six and a half years in captivity chained, humiliated and abused. But her greatest fear was not death. It was losing her humanity. In this hour of To the Best of Our...Read more
Comfort food’s selling like hotcakes. People haven’t forgotten the importance of good nutrition, but these days we crave things that’ll make us feel better. In this hour of To the Best of Our Knowledge, seeking solace in a scary world. Diane Ackerman talks about her garden, and sharing it...Read more
Novelist John Updike doesn’t like doing interviews. At least until the interview starts. Then he realizes it’s kind of flattering to talk about himself. Now, he’s written a novel about a famous artist being interviewed. In this hour of To the Best of Our Knowledge, John Updike on why an...Read more
We all have our good days and our bad days, but chances are they’re nothing like what Andy Behrman has experienced. Behrman would fly from Zurich to the Bahamas and back in three days to balance hot and cold weather. On the bad days, he’d experience tornado-like rages of depression. In this...Read more