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To The Best Of Our Knowledge

Forty years ago the streets of Chicago exploded as police clashed with anti-war protesters at the Democratic National Convention. It's one of the momentous events that defined the Sixties. Or is it? Some historians now say the rise of the conservative movement is what truly made history in the...Read more

To The Best Of Our Knowledge

Ever wonder what it’s like behind on the scenes on TTBOOK?  Being in studio while the energy and imagination of Sherman Alexie bounces off the wall? Or watching E.O. Wilson, one of the world’s preeminent biologists unfold the beauty of his mind and the ideas that keep him in love with the world...Read more

To The Best Of Our Knowledge

Andrew Sullivan is not a Republican, but he calls himself a conservative.  He does not believe in using religion to ground political ideals.  But he himself is a person of faith.  And he endorsed John Kerry, although Ronald Reagan is one of his heroes.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

"Let me say this as plainly as I can" President Obama said recently, "By August 31, 2010, our combat mission in Iraq will end." Obama's plan will bring home some 150,000 troops. But what are they coming home to? Their divorce rate is triple the national average. Alcoholism, four times the...Read more

To The Best Of Our Knowledge

Right after the terrorist attacks of 9/11 Graydon Carter, editor of Vanity Fair magazine, declared “irony is dead.”  Only a few months later Carter said, with a nudge and a wink, “I meant to say IRONING is dead - not irony.”  This time on To the Best of Our Knowledge, we’ll look at the rise of...Read more

To The Best Of Our Knowledge

East Meets West

Part Two

 

A look at America's romance with Eastern spirituality: how did dharma retreats and yoga vacations become part of the Western lifestyle? Buddhist teachers explain what Buddhism has to offer a consumer...Read more

To The Best Of Our Knowledge

Think you know about kung fu movies?  That they’re campy, badly dubbed flicks from the 70s?  Sometimes.  But they’re also graceful, noble, heroic feats of movie making.  In this hour of To the Best of Our Knowledge the tiger, the crane, legends of the Shaolin (SHOW-lin) Temple, and the...Read more

To The Best Of Our Knowledge

Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more

To The Best Of Our Knowledge

We’re exploring love by the  numbers, this week.  36 questions, 40 first dates, and 43 equations – it’s all part of the new mathematical science of love.Read more

To The Best Of Our Knowledge

What would the Old Masters make of the exhibitions that get some elected officials so worked up?  They might have liked them!  In this hour of To the Best of Our Knowledge, new art and old masters.  Simon Schama paints Rembrandt as a prankster.  We’ll uncover the political...Read more

To The Best Of Our Knowledge

Double-crossin’ dames.  Grifters on the make in sleazy dive bars.  Dead men that are heavier than broken hearts.  Some think his novels are just pulp fiction, but to others Raymond Chandler is one of the greatest American writers of the 20th Century.  In this hour of To the Best of Our Knowledge...Read more

a dancer in red lighting

Want to improve your mood? Just dance. This hour we’re talking with people who’ve found an easy way to keep themselves happy, to build friendships, and make art. We’re checking in with neuroscientists too, to hear just what happens in our brains when we’re dancing. Also, how dancing...Read more

To The Best Of Our Knowledge

What kinds of personal information have you posted online recently?  Your credit card number?   Your mother’s maiden name?   A photo of yourself drinking a beer?   Whatever it is, these details could ruin your career, your marriage, or even your entire future.  In this hour of To the...Read more

To The Best Of Our Knowledge

There are people in the world who love books – and there are people who would kill for books.  In this hour of To the Best of Our Knowledge, the pleasures and perils of book collecting.  We’ll go on the road with veteran book buyers Lawrence and Nancy Goldstone.  And, we’ll meet...Read more

To The Best Of Our Knowledge

If chocolate be the food of love, eat on!  In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food.  It's our Valentine’s Day special:  two best-selling romance writers share tricks of the trade.  And, listeners share their true stories of love at first sight...Read more

To The Best Of Our Knowledge

How do you win friends and influence people if you're an immigrant from Leningrad who's bullied at school?   You write your way to friendship.  That's what Gary Shteyngart did. We meet him in this hour as we explore creative writing.  Also, the connection between alcohol and creativity.  And how...Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

This hour we combine two seemingly unlikely things: food and death. But when you think about it food and death really do go hand-in-hand. From the Last Meal to the new phenomenon of Death Dinners. Read more

To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

To The Best Of Our Knowledge

Have you ever heard of Dan Rice?  Probably not.  But if you were alive around the middle of the nineteenth century chances are you would know his name.  That’s when Dan Rice made his mark in “the show business.”  In this hour of To the Best of Our Knowledge, the life and times of Dan Rice.  And...Read more

To The Best Of Our Knowledge

With shows in Milan, Paris and New York, it's fashion month across the Western World, and people are turning their eyes to runways. But does fashion really matter? Truth is, the garment industry is worth trillions of dollars, and employs millions of people. In this hour, we take a look at the...Read more

To The Best Of Our Knowledge

Couples know the frightening statistic: 50 percent of today’s marriages will fail.  And the real victims are the children.  As they grow up they are more likely to be aggressive or depressed, end up in mental health hospitals, or get divorced themselves.  In this hour of To the...Read more

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