When did "fat" become a four-letter word? Leaders of the body acceptance movement say it's time to stop shaming fat people. In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more
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Episode Archives
Boots on the Ground: Stories from the War in Iraq
Part Five
At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more
Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more
We all have our good days and our bad days, but chances are they’re nothing like what Andy Behrman has experienced. Behrman would fly from Zurich to the Bahamas and back in three days to balance hot and cold weather. On the bad days, he’d experience tornado-like rages of depression. In this...Read more
Fashion photographer David Jay recently sent us a book of his photos. The lighting was perfect, the settings intimate. The women, nearly naked, were gorgeous. Taking in the beautiful images, something stood out – the mastectomy scars.Read more
"Beowulf" is the oldest story in the English language, but for centuries no one knew it existed. The manuscript was buried in an ancient monastery, written in a language no one understood. Even after it was discovered few scholars read it as serious literature, but that all changed with J.R.R...Read more
Baseball, hot dogs, apple pie and...a trip to the mall? Like it or not, a trip to the mall is an American rite of passage. In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping. From the Mall of America to the latest new strip mall, Americans spend more...Read more
Peggy Orenstein didn't want children. At least she didn't think so. Children killed careers and turned smart, professional women into drones. Well, that's what Orenstein was afraid of, anyway. But after a death in the family, she changed her mind. In this hour of To the Best of Our Knowledge, to...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
Dan Janzen is one of the world’s leading tropical biologists. He’s spent forty years working in the Cost Rican jungle, and there’s one creature that fascinates him above all others - the moth. Janzen has found nine-thousand different species of moth in Cost Rica. In this hour of To the Best...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
How many ways can you imagine the end of the world? To celebrate the end of 2012, we've gathered some of our favorite apocalyptic fiction. Doomsday scenarios from award-winning novelists and short story writers, featuring zombie invasions, mutant plagues, fire and...Read more
There are many ways to live dangerously. Sure, you can take part in a death defying feat like skydiving, but living dangerously also sometimes involves taking intellectual risks, opening up, and being honest with yourself. To the Best of Our Knowledge recently travelled to Salt Lake City to...Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more
Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
Turning thirty used to be embarrassing, an occasion for angst and misery. Today young adults are embracing thirty as cause for celebration. They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh. In this hour of To the Best of...Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
“Let me not to the marriage of true minds admit impediments...” “Because I could not stop for death…”
First lines. Classic poems. But poetry’s no anachronism. It’s pulsing and swelling and beating new rhythms.
From online verse to the new US Poet Laureate, from poetry...Read more
Tribute albums, reunion tours and mash-ups. If pop culture’s all about the new, why is there so much wallowing in our immediate past? Simon Reynolds joins us to talk about his book, “Retromania.” Is this retromania a death knell for our own originality?Read more
From Soup to Nuts
Part Four
They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more