Extreme Cuisine

From Boston to Berkeley, people are going raw.  Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool.  In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food.  Also, an inside look at the kosher food industry and globetrotting rabbis who make sure food is fit for faith.  And a food artist says it’s OK to play with your food.