A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
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Episode Archives
Get your fix of travel and crime fiction in one hour. Today, we explore the latest in international crime fiction -- from Israel, Kenya, Denmark, Spain and more. Crime is the one literary genre that crosses every border and every nationality. Because yes, we're just that bloodthirsty.Read more
Brutal storms, rising seas, drought... you've seen the headlines. Our climate changed future seems pretty scary. But do all the messages about climate catastrope keep people from taking action to slow carbon emmissions or prepare for changing weather? What would happen if we...Read more
For all the amazing discoveries that scientists have made, the cosmos is still full of mysteries - from dark matter to quantum entanglement. Will physicists ever explain the universe, or is it fundamentally unknowable? We explore the frontiers of physics and ponder what it means to live with...Read more
His critics called him a war criminal. Robert McNamara himself has said the Vietnam War was a colossal mistake. So should he take the blame for leading America’s war in Vietnam? In this hour of To the Best of Our Knowledge, filmmaker Errol Morris talks about war and morality... and his...Read more
Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more
A little laugh goes a long way. This week, we’re taking a crash course in how to be funny.
From Chicago’s famous Second City, to a humor research lab, this hour's a laugh riot. We also talk with a laughter coach, Canadian comic Mary Walsh, and longtime New Yorker humorist Ian...Read more
If chocolate be the food of love, eat on! In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food. It's our Valentine’s Day special: two best-selling romance writers share tricks of the trade. And, listeners share their true stories of love at first sight...Read more
Boots on the Ground: Stories from the War in Iraq
Part One
Iraq. April 6, 2004. This day marked the Marines' heaviest fighting since Vietnam and was the start of the Iraqi insurgency. By the end of the day more than 40 Marines and...Read more
Are you afraid of getting old? Most people are, but studies show we're usually happier in our 60s and 70s. Aging often brings wisdom and resilience - and a new creative spark. We celebrate the fine art of aging - and hear about some artists who remade their careers late in life.Read more
Tunisia, Egypt, Bahrain, Yemen, Libya, Jordan, Oman, Syria even Madison, Wisconsin, and the list grows day by day. People are filling the streets and demanding change. They want different things, but their protests have one thing in common: they have no leaders. They're organizing without...Read more
Sales clerks at Powell's Books in Portland, Oregon, reportedly call the best-selling "The Girl With the Dragon Tattoo", "the girl who pays our paychecks". The award-winning Swedish crime thriller has sold so many copies, publishers are racing to find the next Scandinavian best-seller. We meet...Read more
The state of Israel turns Sixty in 2008, but what is its future as a Jewish democracy? The Arab population in Israel will soon outnumber the Jews. Even diehard Zionists are calling for the creation of a Palestinian state. In this hour of To the Best of Our Knowledge, a look at the role Israeli...Read more
Life’s a sim and then you’re deleted. We always thought the computers would get us one day. Maybe they already have. According to one philosopher, odds are we’re already living the Matrix as mere programs in a computer simulation. In this hour of To the Best of Our...Read more
When’s the last time you were wonderstruck? Would your life be richer for more wonder? What wonder is, how to make it, where to find it and what it does for us... we all get gently awed in this hour.Read more
Prominent Evangelical leaders are divided on the subject of Donald Trump and some have gone so far as to say the soul of their movement is at stake. This week we talk about the perennial tension between faith and politics,and the evolution of the Religious Right -- the movement that shaped the...Read more
When disaster strikes, photojournalists run toward it instead of away. Usually, with a camera in hand. Their job is to get up close to tragedy and danger, to document things we need to see, in the hopes of somehow making a difference. This hour we’re talking with some of the world’s great...Read more
Another season of HBO's "Game of Thrones" is beginning, and the History Channel's "Vikings" is racking up ratings. Why are we so interested in the Middle Ages?Read more
“A short story is a love affair, a novel is a marriage. A short story is a photograph; a novel is a film.” -- Lorrie Moore
For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more
From Facebook to Twitter to Wikipedia, World of Warcraft to YouTube, the life of the community has moved on line. And taken on a life of its own. The power of we, and the move toward collective identity and global think.Read more
How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend or are thinking about how your kids are doing in school.
But how much time to do we spend – as a nation, a global community – thinking about what our lives might look like in 50 or 100...Read more
The most mysterious musical instrument in the world lives inside your body. Your voice. You can’t see it, can’t touch it, and yet – it expresses all of who you are. On this episode of To the Best of Our Knowledge, we’ll explore they mysteries of the voice. We’ll hear from soprano Renee...Read more