Episode Archives

Filter episodes by the year they originally aired.
To The Best Of Our Knowledge

Words can change lives.  Just look at the “at-risk” students in Erin Gruwell’s class.  Many of them were branded “unteachable.”  Then they read Anne Frank’s diary, and started to keep their own journals.  The experience was electrifying.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more

a man with prosthetic limbs

A fashion model with prosthetic legs… a musician who can’t hear… a writer who can’t see. Instead of disabled, differently-abled, handicapped – why not better-abled?Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them.  Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more

To The Best Of Our Knowledge

These days it seems we just can’t get enough of it.  Over the past few years, luxury spending in the United States has been growing four times faster than overall spending.  We’re spending more money on more products and services that we don’t really need – like Evian bottled water and Prada...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

What if our lives were like DVDs?  What if we had alternative endings to look forward to, instead of death?  We explore our lust for immortality.  And we look at the many alternative endings that Ernest Hemingway wrote for his classic novel, "A Farewell to Arms."

 Read more

To The Best Of Our Knowledge

James Tiptree Jr. wrote some of the most critically-acclaimed science fiction stories in the 1960's and 1970's....classics like "Houston, Houston, Do You Read?" and "The Women Men Don't See." But James Tiptree was actually the pseudonym of a 61-year-old woman, Alice B. Sheldon. In this hour of...Read more

To The Best Of Our Knowledge

Remember those great cars from the Fifties?  The Redscare Phantom Witchhunter and the Bongo Beatnik Ferlinghetti TurboHipster?  If you don’t recall them rolling off Detroit’s assembly lines, there’s a perfectly good reason.  They never existed, except in the imagination of writer and illustrator...Read more

To The Best Of Our Knowledge

Everybody needs a little help, and some of us need a lot.  In this hour of To the Best of Our Knowledge, we’ll meet some helpers - and they’re not all human.  We’ll visit a stable where they do equine assisted therapy, and we’ll hear from a writer who’s a volunteer fireman in his small hometown...Read more

To The Best Of Our Knowledge

When he was 10-years-old, Brian Raftery realized he couldn't sing. Despite his lack of vocal prowess, Raftery is obsessed with karaoke. He's traveled around the world to trace karaoke's evolution from a cult fad to a multimillion-dollar industry. In this hour, we'll explore the world of karaoke...Read more

To The Best Of Our Knowledge

As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing. 

In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more

To The Best Of Our Knowledge

Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre.  Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians?  On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more

art

Magic is an art, a philosophy, and a way of seeing the world.  In this hour, we learn magic tricks from a stage magician, travel to India's last magician's colony, explore shamanic magic, and talk with magical novelists Erin Morgenstern (Night Circus) and Deborah Harkness (...Read more

To The Best Of Our Knowledge

With the emergence of barefoot running, the sport suddenly is red hot again.  But barefoot or not, are human bodies really born to run?  We'll check in on the science or runner's high this hour, and try to unlock the secrets of the Kenyans - the fastest people on earth. Also, Olympic medalist...Read more

To The Best Of Our Knowledge

It’s primitive and brutal and a lot of people want to see it banned.  But it’s a 500 million dollar a year industry that’s not about to throw in the towel.  In this hour of To the Best of Our Knowledge, a hard look at boxing.  And how the sport influenced the English language.  Also, one woman’s...Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

The world’s oceans are emptying at an alarming rate.  Fish populations are dwindling and dozens of species are going extinct.  Is this something to worry about?  Not as long as you like plankton stew.  In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

an ape

Are humans really unique?  Not as much as we think, says renowned primatologist Frans de Waal.  So what do our ape cousins - chimps & bonobos - think and feel?  Also, the remarkable story of a feral child who lived with monkeys.

 

 Read more

To The Best Of Our Knowledge

Democracy is one of those rubbery words. We kind of know what it means. But do we really? It’s voting and elections, but it’s much, much more than that. Democracy has inspired The Velvet Revolution and the Arab Spring.  It encouraged the Suffragists and the Civil Rights Movement. It stirred the...Read more

To The Best Of Our Knowledge

Japan has a “slow life” movement.  Italy has a “slow cities” movement.  Spain has a network of siesta salons.  And Americans?  10 to 15 million of us now meditate or do yoga.  Is it possible the world is finally ready to slow down?  In this hour of To the Best of Our Knowledge a look at the...Read more

To The Best Of Our Knowledge

When and how did the universe begin? Why is there something rather than nothing? In this hour of To the Best of Our Knowledge, we'll tackle the big questions about the universe. From Stephen Hawking's latest ideas about parallel universes and theories of everything to the quantum physics of...Read more

Pages