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To The Best Of Our Knowledge

Ayn Rand didn't know how to make small talk; she lived for big ideas and bold statements.  She believed capitalism was the best social system ever invented, and even took to wearing a gold pin in the shape of a dollar sign.  Ayn Rand died nearly thirty years ago, but she's now inspiring a new...Read more

To The Best Of Our Knowledge

Is it any wonder boys don’t read?  Too often they’re assigned the books their female teachers loved.  In this hour of To the Best of Our Knowledge, the man behind the GuysRead website says forget “Little House on the Prairie” and bring on Stinky Cheese Man!  And we’ll hear what happened when the...Read more

To The Best Of Our Knowledge

There’s no English translation for the Dutch word “Gezellig."

Are there things that can never be understood, expressed or experienced outside their home culture?

We’re wandering the unmarked maps of cultural translation!Read more

a man at the end of the world

How many ways can you imagine the end of the world?   To celebrate the end of 2012, we've gathered some of our favorite apocalyptic fiction.  Doomsday scenarios from award-winning novelists and short story writers, featuring  zombie invasions, mutant plagues, fire and...Read more

To The Best Of Our Knowledge

Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet.  That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon.  But she was more than an exceptional pet.  To one man she was an  ambassador...Read more

scientifically perfect comedy (two men in horse masks)

A little laugh goes a long way. This week, we’re taking a crash course in how to be funny. 

From Chicago’s famous Second City, to a humor research lab, this hour's a laugh riot. We also talk with a laughter coach, Canadian comic Mary Walsh, and longtime New Yorker humorist Ian...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more

To The Best Of Our Knowledge

Have you ever thought about disappearing... wiping out your old identity and starting fresh, with a new name, a new life, a new self? In this hour we try to find out how to disappear completely. You too can vanish without a trace! Read more

To The Best Of Our Knowledge

For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned.  Now some people say a new empire has emerged – the American Empire.  But is America’s unrivaled power good for the world?  In this hour of To the Best of Our Knowledge, the debate over American supremacy.  ...Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

To The Best Of Our Knowledge

Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more

To The Best Of Our Knowledge

Salman Rushdie's new novel is called "The Enchantress of Florence." It's a tale of two cities, consisting of stories tucked inside stories tucked inside stories...along the lines of Scheherazade's stories of "One Thousand and One Nights." In this hour of To the Best of Our Knowledge, Salman...Read more

To The Best Of Our Knowledge

Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Russia and China.  They were the two Communist giants.  Now each is carving out a new future.  By most accounts, China is doing it better.  It’s still an authoritarian state, but the economy if booming.  And Russia?  Well, it’s capitalism’s wild...Read more

To The Best Of Our Knowledge

Chris Ayres never wanted to cover the war.  He was perfectly content reporting on celebrity gossip in L.A. But through a twist of fate, he found himself embedded with Marines in Iraq, living in a Humvee and waiting for his death at the hands of the Republican Guard.  In this hour of To the Best...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Five

 

In the real world where we take out the garbage, we sometimes brush up against wonder and awe. We all look for it in different places. Some of us find it in God, like the great mystic poet...Read more

To The Best Of Our Knowledge

Reading a good book may be the most fun you can have sitting down.  Books can be a hobby or a passion, an interest or an obsession.  In this hour of To the Best of Our Knowledge, tales from book world.  A former bookseller takes us to Hay on Wye - the Welsh town that’s well on its way to...Read more

To The Best Of Our Knowledge

Would you recognize a genius if you met one?  We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager.  Also, practical tips on...Read more

To The Best Of Our Knowledge

Imagine the world as we know it, only without us. In this hour of To the Best of Our Knowledge, a writer imagines a world reinventing itself without human beings. He sees the New York subway system returning to its watery origins. The re-absorption of carbon into the earth, and endangered...Read more

To The Best Of Our Knowledge

Want to learn a second or third language?  You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.”  Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge.  Or should I say To the Best of Our Knowledge, word games, and secret...Read more

To The Best Of Our Knowledge

A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live.  Today Gary’s in fine health.  Not, it wasn’t a miracle cure, it was a mistake.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Charles Monroe-Kane grew up hearing voices in his head. For years he tried to drown them out with potentially lethal quantities of hard drugs and alcohol. Lithium saved his life but coming clean about his past hasn't been easy. How do you admit, as a public radio producer, that for years you had...Read more

To The Best Of Our Knowledge

Paul Ewald is a cancer researcher. He says we're entering a golden era in cancer treatment based on one emerging idea: most cancers are caused by viruses. It's good news, according to Ewald, who says we'll be able to treat cancer preventively, with vaccines. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

In the wake of a number of high profile shootings over the past year, people are talking about policing, racism, and injustice. But there's one issue we don't really talk all that much about: fear.This hour, we take a closer look at negative stereotypes about African American men, how those...Read more

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