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To The Best Of Our Knowledge

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

To The Best Of Our Knowledge

To mark the Winter Solstice, we’ll honor the sacred origins our secular Christmas decorations and hear a solstice story from India.  And to help you get through the long winter evenings, we’ll get some recommendations for your winter reading list.  Solstice myths and stories and provocative new...Read more

To The Best Of Our Knowledge

Film-maker David Lynch has been "diving within" through the Transcendental Meditation technique for more than 30 years.  Now Lynch has created a foundation that wants to help students discover their full creative potential through T.M. In this hour of To the Best of Our Knowledge, David Lynch...Read more

To The Best Of Our Knowledge

Toby Young thought he had it made.  He had a prestigious job at Vanity Fair magazine, a press pass that got him in everywhere, and a suave British accent to boot.  He was poised to take Manhattan.  Then everything went wrong.  In this hour of To the Best of Our Knowledge, flops, failures and...Read more

To The Best Of Our Knowledge

Suppose you drop a family photograph on the subway, is it still yours?  Not if Brian Dunn finds it.  He collects lost photos and makes them his own.  I’m Jim Fleming.  Next time on To the Best of Our Knowledge “Who owns what?”  If there are copyrights are there copy “...Read more

To The Best Of Our Knowledge

Most movie stars will do anything to stay in the limelight.  But Debra Winger didn’t care.  Six years ago, she walked out of Hollywood.  She even taped her retirement card above her mirror so she’d see it every day.  Next time on To the Best of Our Knowledge, Debra Winger talks about the...Read more

To The Best Of Our Knowledge

 After one of the ugliest and most divisive presidential races in history -- can America heal? Weeks of vitriolic campaign rhetoric have taken a toll on friends and families. A majority of voters are disgusted with politics and don’t believe the next president will be able to unite the...Read more

To The Best Of Our Knowledge

In this hour of To The Best of Our Knowledge, Susan Sontag reflects on how photographs help us experience other people’s pain. And, as the country faces war, we’ll hear stories about our great patriotic songs, and find some comfort in the ancient Sufi poet, Rumi.Read more

To The Best Of Our Knowledge

”My solid pigeon, that drape is a killer-diller, an E-flat Dillinger, a bit of a fly thing all on one page.”  Any idea what that means?  It’s hipster slang for “My, that’s a nice dress you’re wearing.”  In this hour of To the Best of Our Knowledge the roots of hipster slang – old movies, pulp...Read more

To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

spare change

Why do we assume more money is better?  Maybe if we weren't so focused on how much we have, we'd ask a better question:  How much is enough?  We explore the relationship between money and happiness, and alternative forms of currency.  Also, Great Britain's experiment in Gross...Read more

To The Best Of Our Knowledge

The Jewish High Holy Days come to an end every fall on Yom Kippur, the Day of Atonement.  This year, we're thinking about atonement and forgiveness.  Whether you're Jewish or non-Jewish, secular or religious, forgiveness is something we all struggle with.  Today we explore the path to...Read more

To The Best Of Our Knowledge

Would you recognize a genius if you met one?  We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager.  Also, practical tips on...Read more

To The Best Of Our Knowledge

A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live.  Today Gary’s in fine health.  Not, it wasn’t a miracle cure, it was a mistake.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

”Seinfeld” and “The Simpsons” may not look like grist for the philosopher’s mill, but philosopher Bill Irwin says they have a few things to teach us.  In this hour of To the Best of Our Knowledge, philosophy from Socrates to Wittgenstein, with a short detour through pop culture.  Also...Read more

To The Best Of Our Knowledge

Ben Kilham has some unusual playmates - black balls of fur who scratch, wrestle and climb all over him.  They are orphaned bear cubs.  And Kilham is their surrogate mom.  He’s raised two dozen bear cubs and then released them into the wild.  Next time on To the Best of Our Knowledge, we’ll trek...Read more

To The Best Of Our Knowledge

Phil Harvey gives away tens of millions of dollars every year to fight AIDS and promote family planning in such places as India, Brazil, Vietnam and Ethiopia.  Where does the money come from?  Harvey runs the largest mail-order erotica business in the world.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Ever dream of finding buried treasure?  In this hour of To the Best of Our Knowledge, real-life treasure hunters like the two small-time prospectors who risked their lives in the Canadian tundra, and found one of the world’s biggest diamond mines.  Also, hunting for dinosaur bones in the Gobi...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

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To The Best Of Our Knowledge

Back in 1967, Noam Chomsky wrote a famous essay called "The Responsibility of Intellectuals." Chomsky was furious about what he called "the deceit and distortion surrounding the American invasion of Vietnam." And he urged intellectuals "to speak the truth and expose lies." So what is the...Read more

To The Best Of Our Knowledge

What’s the best way to get someone to talk?  NPR’s Terry Gross has done more interviewers than just about anyone else in public radio.  But she prefers to talk to them long distance, with no eye contact.   In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more

To The Best Of Our Knowledge

Who are you? White or black, Muslim or Christian, working class or wealthy? Most of us rotate through many different cultural identities, at work and at home. And sometimes, reconciling them is hard.Read more

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