“Good fences make good neighbors." Robert Frost writes in Mending Wall. Is he right? Maybe homemade chocolate chip cookies or lending a lawnmower are more neighborly. I guess it depends on who your neighbors are.Read more
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Episode Archives
For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned. Now some people say a new empire has emerged – the American Empire. But is America’s unrivaled power good for the world? In this hour of To the Best of Our Knowledge, the debate over American supremacy. ...Read more
Are humans innately violent? If you stripped the civilization out of us, just how bad would we be?Read more
On February 13th, 1945 Kurt Vonnegut and other American POWs were hiding in a cellar during the firebombing of Dresden. They were remarkably lucky, as 135,000 people died that night. During the bombing one soldier said, “I wonder what the poor people are doing tonight?” Nobody laughed but, as...Read more
Who's calling your shots? Who's in charge of your thinking, your perceptions? Maybe it's simple. Your mind is the boss, then your brain runs your body. Everything's fine. Until it's not and you find yourself confronting depression or autism or a head injury that leaves you with brain damage....Read more
Salman Rushdie's new novel is called "The Enchantress of Florence." It's a tale of two cities, consisting of stories tucked inside stories tucked inside stories...along the lines of Scheherazade's stories of "One Thousand and One Nights." In this hour of To the Best of Our Knowledge, Salman...Read more
In this hour of To the Best of Our Knowledge, Russia and China. They were the two Communist giants. Now each is carving out a new future. By most accounts, China is doing it better. It’s still an authoritarian state, but the economy if booming. And Russia? Well, it’s capitalism’s wild...Read more
Of all the days in the life of Nelson Mandela - the days in jail, awaiting sentence and his election in 94 - one day stood out as the most nerve-wracking. The day of the Rugby World Cup in 1995 - South Africa versus New Zealand. But it was much more than a sports match. It was the chance to...Read more
Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more
Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
Read any good life-list books lately? How about "1,000 Places You Must Visit Before You Die?" or "1,001 Movies You Must See Before You Die." There's no shortage of "life-list" books to read these days. What's next? "1,000 Life-List Books You Must Read Before You Die"? Probably. We'll explore...Read more
Think that a TV series based on the Coen Brothers' 1996 black comedy crime thriller, "Fargo," is a bad idea? Then you haven't seen "Fargo," The TV series. Creator and showrunner Noah Hawley talks about how he transformed the iconic film into the critically-acclaimed, award-winning TV series.Read more
Tenzin Palmo isn’t your ordinary Englishwoman. For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box. In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more
Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more
Reading a good book may be the most fun you can have sitting down. Books can be a hobby or a passion, an interest or an obsession. In this hour of To the Best of Our Knowledge, tales from book world. A former bookseller takes us to Hay on Wye - the Welsh town that’s well on its way to...Read more
Want to learn a second or third language? You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.” Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge. Or should I say To the Best of Our Knowledge, word games, and secret...Read more
Good house-keeping used to go hand-in-hand with good citizenship. And remember the phrase, "cleanliness is next to godliness"? In this hour of To the Best of Our Knowledge, thoughts on the art of keeping house. We'll talk about the science of dust, meet the Queen of Clutter, and hear novelist...Read more
In the wake of a number of high profile shootings over the past year, people are talking about policing, racism, and injustice. But there's one issue we don't really talk all that much about: fear.This hour, we take a closer look at negative stereotypes about African American men, how those...Read more
"The statistics on sanity are that one out of every four Americans is suffering from some form of mental illness. Think of your three best friends. If they're okay, then it's you."...Read more
"Shhh… I have a secret… Now, I could tell you but then I'd have to kill you." Classic spy joke – but not so funny when it's true. In this hour of To The Best of Our Knowledge, we'll go the dark side of secrecy - warrantless wiretapping, secret CIA prisons, "extraordinary rendition,"...Read more
The US will pull troops from Afghanistan by the end of 2016, leaving behind an enemy they've fought for more than a decade. This week, we explore Afghanistan's Taliban insurgency and find out what motivates them.Read more
Parents worry that their kids spend too much time playing video games, but according to one new study, if you need surgery, you want the surgeon who grew up with a game controller in one hand. In this hour of To the Best of Our Knowledge, why the future belongs to gamers. Imagine a...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more