According to George Bernard Shaw, the seven deadly sins are food, clothing, firing, rent, taxes, respectability and children. This time on To the Best of Our Knowledge, we’ll explore the more traditional Seven Deadly Sins. Musician Joe Jackson will tell us how lust, gluttony and the other sins...Read more
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Episode Archives
Popular myths, urban legends and just plain lies. Why do we persist in believing things that just aren't true?Read more
For journalists, the first days of Donald Trump’s presidency have been a bit surreal. We find ourselves wondering how legendary muckrakers might have reacted to some of these first press briefings. So delving into the TTBOOK...Read more
Most of us think in words, but not Temple Grandin. She thinks in pictures. Grandin is autistic, and visual thinking is common among people with autism. In this hour of To the Best of Our Knowledge, Temple Grandin talks about how thinking in pictures has helped her help animals. Also, mark...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more
Most people want to do the right thing. But what if your survival depended on doing something wrong? Something deeply repellent. Something evil. And what if the police told you to? In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more
Last week we lost one of the great scholars of religion. Huston Smith died at the age of 97. Smith's book “The World’s Religions” sold more than three million copies and is perhaps the most important book ever written on comparative religion. He also had a colorful personal history. In the early...Read more
We’ve all heard we live in “the information age,” but what does this mean? We’ll give you a short history of information – from talking drums onward. But do we now have too much information? We’ll hear how information overload is actually re-wiring our brains. Also, the new theory in physics...Read more
The scene is a gritty punk club. Dark and smoky with sticky floors. A crowd shuffles and talks, waiting for the music. One man takes the stage. He sits down and plays – not rock, not techno, but the solo cello suites of J.S. Bach. In this hour of To the Best of Our Knowledge, breaking the...Read more
Ten years ago, South African singer and activist Vusi Mahalesela had the thrill of his life. He sang at Nelson Mandela’s inauguration. In this hour of To the Best of Our Knowledge, the music and politics of South Africa - ten years after the end of apartheid.Read more
The Paleo Diet. Running barefoot. Look around, the modern caveman is among us.Read more
Where did we come from, and where are we going? Whether it's the Garden of Eden and Armageddon, or the Big Bang and the Big Freeze, we can't help but ponder our place in the universe. In this hour of To the Best of Our Knowledge, we consider the universal course of time, from the beginning to...Read more
Piano lessons. For many of us those two words evoke only bad memories from our childhood. Piano lessons are shorthand for the oppression of children by mean and tyrannical adults. And no one captures this better than Dr. Seuss, the champion of all kids, underdogs and Whozits. In this hour of To...Read more
When you think of great movie musicals, what comes to mind? “Singing in the Rain” with Gene Kelly swinging from a streetlight in the middle of a torrential downpour. How about “A Hard Day’s Night” - with images of hysterical fans mobbing the Beatles at a train station. According to Roger...Read more
Racial sensitivity and political tolerance are clearly good, but is it possible to take them too far? This hour, a look at how we talk about touchy subjects -- whether political correctness is about safety or censorship.Read more
There’s another September 11th. On that day thirty years ago, a military coup overthrew Chile’s elected president, Salvador Allende. Newly declassified documents show the C.I.A.’s extensive involvement in the coup. On this hour of To the Best of Our Knowledge, the Pinochet file. Also,...Read more
When we’ve had enough of reality, we often seek escape in a movie. But we don’t have to shut off our brains when we visit the cinema. Some films actually encourage us to use our minds. This hour, we explore philosophy through the lens of filmRead more
In the recent election, the Tea Party emerged as a major force in American politics. It's a striking story, when a few years before, the "New York Times" was speculating about the demise of the Republican party. So, why the game change, after Barack Obama won the White House on a surge of...Read more
If you want to know the truth about J.D. Salinger, good luck. To this day we know more about his fictional character Holden Caulfield than we do about the man who created him. In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more
The past is nebulous - a place no one can go. When we try to get our bearings there, we often find more than one truth. In this hour of To the Best of Our Knowledge, we’ll go back to Vietnam with Senator Bob Kerrey. And, one woman pieces together her past in war-torn Liberia. Also, paying...Read more
The bitter chill of winter can be hard to take. But there are people who love all that snow and ice; in fact, some don’t know anything else. In this hour of To the Best of Our Knowledge we’ll explore the Far North, from the Inuit of Greenland to the bears of Alaska. Also, a musical comedy...Read more
Red roses, chilled champagne, a candlelight dinner for two. Who cares?!?
This is the 21st century. We’ve got 30 million potential dates online. We’ve got every imaginable type of pornography at our fingertips. Odds are each of us could hook up with someone new tonight.
...Read more
This hour we combine two seemingly unlikely things: food and death. But when you think about it food and death really do go hand-in-hand. From the Last Meal to the new phenomenon of Death Dinners. Read more