Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more
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Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more
We're keepin it surreal this hour with a hallucinatory vortex chock full of innovative fiction. Like Salvador Dali said -- "Surrealism is destructive, but it destroys only what it considers to be shackles limiting our vision." Join us as we expand your vision and melt your mind....Read more
If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more
Are you planning to see the world this summer? Or enjoy the frugal pleasure of a stay-cation? Remember, the best travel isn't about miles logged – it's about minds expanded. In this hour of To the Best of Our Knowledge, travel stories. Travel guru Rick Steves develops an unexpected passion for...Read more
Uncovering the real story in Iraq is getting harder. Western journalists have become targets, just like American soldiers. And reporters now take elaborate precautions to avoid being killed or kidnaped. In this hour of To the Best of Our Knowledge we'll talk about the hazards of war reporting...Read more
Where’s James Bond when you need him? You have to wonder about the spy business after the dubious information that was used to justify America’s war against Iraq. In this hour of To the Best of Our Knowledge, an argument for revealing all the secrets to the public. And, a look back at Anthony...Read more
We explore music and memory in this hour -- Kurt Cobain's lasting impact 20 years after his death; insidious and infectious earworms; and the retro worldly music of Pink Martini.Read more
The Capitol Hilton. The Eve of then-President Clinton’s Alfalfa Club Speech, one of four humorous speeches of the so-called Washington “silly season.” In this hour of To the Best of Our Knowledge, the story of a White House joke-writer, a contentious egg-timer, and the night Bill Clinton...Read more
Words can change lives. Just look at the “at-risk” students in Erin Gruwell’s class. Many of them were branded “unteachable.” Then they read Anne Frank’s diary, and started to keep their own journals. The experience was electrifying. In this hour of To the Best of...Read more
Global pandemics, alien invasions, the Second Coming....why do we love imagining the end of the world? We examine apocalyptic thinking – from vampire movies to the Book of Revelation.Read more
Can science conquer death? It may seem like an absurd question, but some people think it's possible. In this hour of To The Best Of Our Knowledge, we'll meet Aubrey de Grey, a maverick English scientist who's identified seven major kinds of molecular and cellular damage. He thinks we can prevent...Read more
You might think that men’s anxiety over baldness is a relatively recent development in the history of civilization. But it’s not. The ancient Romans invented the comb-over and paint-on hair, which has since become spray-on hair. In this hour of To the Best of Our Knowledge we’...Read more
American children grow up playing Pokemon and Yu-Gi-Oh. As adults, they line up for the latest anime movies and hang out in karaoke bars. In other words -- Japanese culture is serious business. So serious that Japan's Prime Minister appointed a "Cool Japan" minister to oversee...Read more
The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food. From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee. In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud. Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more
Do you ever have a right to kill? What about Israeli agents who assassinate Hamas leaders? Or suicide bombers who blow up their enemies? Do the ends justify the means? William Vollman has written a three-thousand page treatise on the morality of violence. In this hour of To the Best of Our...Read more
Everybody gets excited about whatever's new, but what about what's really, really old? In this hour of To the Best of Our Knowledge we commemorate geologic time. We'll meet the scientists who found the oldest object on Earth - a three point four billion year old zircon! And the Jazz...Read more
Why do people embrace the experimental visual art of Mark Rothko but avoid the experimental music of Karlheinz Stockhausen? That's the question that David Stubbs explores in his book, "Fear of Music." We'll meet Stubbs in this hour of To the Best of Our Knowledge. Also,...Read more
As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing.
In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more
Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre. Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians? On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
After 11 years of isolation in New England, Nathan Zuckerman returns to New York City. Now 71, Zuckerman discovers that a lot has changed. In this hour of To the Best of Our Knowledge, we'll meet Nathan Zuckerman's creator, the renowned novelist, Philip Roth. And we'll find out how both Roth...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more