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To The Best Of Our Knowledge

The scene is a gritty punk club.  Dark and smoky with sticky floors.  A crowd shuffles and talks, waiting for the music.  One man takes the stage.  He sits down and plays – not rock, not techno, but the solo cello suites of J.S. Bach.  In this hour of To the Best of Our Knowledge, breaking the...Read more

To The Best Of Our Knowledge

Tribute albums, reunion tours and mash-ups.  If pop culture’s all about the new, why is there so much wallowing in our immediate past?  Simon Reynolds joins us to talk about his book, “Retromania.”   Is this retromania a death knell for our own originality?Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Four

They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more

To The Best Of Our Knowledge

What would you die for? And what are you willing to kill for? Democracy?On this hour of To the Best of Our Knowledge, the meaning of democracy. We’ll hear from writers Alice Walker, Sherman Alexie, Isabel Alende and Margaret Atwood.  Also, tomorrow’s citizens.  Are schools giving children...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, James Bradley remembers his father the war hero, who helped raise the flag on Iwo Jima.  Martin Amis comes to terms with his famous father – the writer Kingsley Amis.  And the story of a military father who was an officer but no gentleman...Read more

forest

Lace up the hiking boots and grab the bug spray!   Spring is here and we're heading Into The Woods.  Learn how to read a forest.   Unlock the meanings hidden in leaf and bole, twig and soil.  And celebrate the woods in fairytale, myth, story and song.Read more

To The Best Of Our Knowledge

Rehearsing Shakespeare’s tragedy, MacBeth, one young actor found himself in the mood for mirth.  Like a specter rising from the mists, something began to take shape: a new MacBeth for the ages - with fewer daggers and more donuts.  In this hour of the Peabody-Awarding winning program To the Best...Read more

To The Best Of Our Knowledge

Worried about your kids spending too much time in front of the television, what do you do? Tell them to turn off the TV. Unless you're Mark and Nancy Jacobson. They packed up their three children and took them around the world for three months. The Jacobsons visited the burial pyres in the...Read more

To The Best Of Our Knowledge

Cosmologist Janna Levin feels cramped.  Thirty billion light years just isn’t enough space for her.  In this hour of To the Best of Our Knowledge, we consider the Universe Beyond Einstein.  Janna Levin tackles the shape and size of space.  Also, we’ll try to catch a gravity wave, marvel at the...Read more

To The Best Of Our Knowledge

How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend, maybe you’re looking for a new job or thinking about how your kids are doing in school.
    
But how much time to do we spend – as a nation, a global community – thinking about...Read more

To The Best Of Our Knowledge

Vivek Maddala knows how to tell a good story. He can put a lump in your throat or make you laugh out loud. His themes are timeless and universal. Maddala composes music for silent films. In this hour of To The Best Of Knowledge, how to construct a narrative. From writing silent film music to...Read more

To The Best Of Our Knowledge

What do Hip-Hop and traditional Delta Blues have in common?  Down in the bijous and hollers of Mississippi - a lot more than you  think. Next time on To the Best of Our Knowledge, the new revolution in Roots Music. Also, the  debate over what’s authentic country music. And, we’ll talk to Nora ...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Russia and China.  They were the two Communist giants.  Now each is carving out a new future.  By most accounts, China is doing it better.  It’s still an authoritarian state, but the economy if booming.  And Russia?  Well, it’s capitalism’s wild...Read more

To The Best Of Our Knowledge

Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more

beautiful food

Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more

To The Best Of Our Knowledge

Everyone knows what comic books are about, right? But it's not all about people in long underwear hitting each other. This hour on To the Best of Our Knowledge, heroes, anti-heroes, and regular folks strutting their stuff in black and white.Read more

To The Best Of Our Knowledge

Seven hundred million people get their music from the Internet. More than 10 million people own iPods.  Does this mean that compact discs and record companies are going the way of the gramophone and eight-track tapes?  In this hour of To the Best of Our Knowledge, we'll look at this digital...Read more

To The Best Of Our Knowledge

Are you living the American Dream? Or just struggling to get by? Changing the minimum wage, cuts to food stamps, and health care coverage have been all over the news.  What does it take to “make it” in America today? 

Also, On Our Minds this week, Swedish crime fiction writer Jens Lapidus...Read more

To The Best Of Our Knowledge

With the war in Iraq winding down, now what?  In this hour of To the Best of Our Knowledge, a look at the war’s aftermath - and not only for Iraqis, but also for the millions of people who marched against the war.  Does America’s quick victory mean the peace movement failed?  And what about...Read more

To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

To The Best Of Our Knowledge

Reading a good book may be the most fun you can have sitting down.  Books can be a hobby or a passion, an interest or an obsession.  In this hour of To the Best of Our Knowledge, tales from book world.  A former bookseller takes us to Hay on Wye - the Welsh town that’s well on its way to...Read more

To The Best Of Our Knowledge

Want to learn a second or third language?  You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.”  Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge.  Or should I say To the Best of Our Knowledge, word games, and secret...Read more

To The Best Of Our Knowledge

It's called the Turing Test, an annual event in which the most advanced computer programs try to fool a panel of judges into mistaking them for real people.    And real people compete to try to win the coveted "Most Human Human Award."  In this hour of To the Best of Our Knowledge, we'll meet...Read more

To The Best Of Our Knowledge

In the wake of a number of high profile shootings over the past year, people are talking about policing, racism, and injustice. But there's one issue we don't really talk all that much about: fear.This hour, we take a closer look at negative stereotypes about African American men, how those...Read more

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