A poster at Starbucks asks customers to focus on the world water crisis. A congregation asks the faithful to go on a carbon diet. The local grocery now charges for a plastic bag. We've got green cars, green clothing, green investments, and even green weddings. In this hour of To the Best of Our...Read more
Intelligent. Optimistic. Curious.
Episode Archives
How do you soak in the essence of a city? In New York, writer Colson Whitehead goes walking ... through Times Square, along Broadway, down into the subway. In Memphis, critic Robert Gordon listens to its music - the blues, soul, rock-n-roll. Next time on To the Best of Our Knowledge, we’ll...Read more
You're driving along a dark road when you're distracted by what appears to be a flight of arrows. You crash into a ravine and suffer horrible burns over most of your body. In this hour of To the Best of Our Knowledge, we'll talk to Andrew Davidson about his debut novel "The Gargoyle." It's been...Read more
As Hillary Rodham Clinton prepares to give the most important speech of her life, listen back to the speech that marked her entrance into public political life, now available for the first time in its entirety. On May 31st, 1969, Hillary Rodham became the first student to give a commencement...Read more
Nearly 20 million households in America are one paycheck away from losing their homes. For many of these families, keeping a roof over their head means having to choose between the rent or dinner that evening. This hour, we explore how housing insecurity drives poverty in America.Read more
Everything you know about Indians is wrong. That's the starting point for Paul Chaat Smith, who says it's time to hit the reset button and re-think everything we know about Native American culture. In this hour of To the Best of Our Knowledge, Comedian Howie Miller says that's what he does as a...Read more
New York Times columnist David Brooks is best known for his political writing, but he's also fascinated by recent findings in psychology and neuroscience. In fact he says many of our public policies fail because we're not actually the rational decision makers we think we are. In this hour of...Read more
Nelson Algren said “Never play cards with a man called Doc. Never eat at a place called Mum’s. And never go to bed with a woman whose troubles are greater than your own.” In this hour of To the Best of Our Knowledge, we’ll catch up with Studs Terkel to talk about why an American master like...Read more
Do you remember the first time you saw a piece of art or heard a piece of music that shocked you? Something you immediately knew your parents would hate? Remember how good it felt, to like something bad? In this show, we're talking about shock value — the virtues of transgressive, subversive...Read more
You know who they are – the cool kids – those above-it-all taste-makers whose fashion and entertainment choices predict what everyone else will be wearing and doing next year. What’s their secret? In this hour of To the Best of Our Knowledge exploring cool. A frustrated surfer remembers...Read more
Trayvon Martin’s death and George Zimmerman’s acquittal has sparked a debate over race this country hasn’t seen in many years. So, whose America is it? The young black teen in a hoodie? The illegal immigrant who’s been living here for twenty years? Muslims? Native Americans? You?Read more
The thrill of victory… the agony of defeat. And the human drama of athletic competition. We love sports. And every 4 years we get the pleasure to watch amateur athletes, at the top of their game, compete in the Olympics. And that got us thinking about competition. Because that’s what it’s...Read more
A collection of all of Barbara Ehrenreich's interviews on "To The Best Of Our Knowledge" over the years. Read more
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
Bottle caps, coins, dolls, rocks. My Aunt Mary’s ceramic chickens. Most of us collect something. It seems to be in our genes. And for most of us it’s a fun hobby. For others, it can get a little time consuming. But for a few, collecting is an total obsession.
Amanda Petrusich is a music...Read more
Jane Scott keeps strange company. While other women her age spend their time in knitting circles, Scott’s still hanging out with rockers like Lou Reed and Alice Cooper (and showing off her backstage pass.) It’s her job. Or at least it was until she retired as rock critic for the Cleveland...Read more
Sometimes it's better to forget than to remember. Maybe it's an embarrassing photo on Facebook. Or perhaps a collective memory that's been used by certain ethnic groups to stir up hatred of their enemies. We explore the science, history and philosophy of memory. Plus, filmmaker Whit Stillman on...Read more
Big box education is on the way out. Instead, imagine a future with schools of every variety available for mixing and matching, like sushi on a platter. Micro-schools, Waldorf Schools, part-time schools and more. That's the future as seen by Matt Hern, an advocate for what he calls de-...Read more
The Meaning of Life
Part Three
In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more
Spiderman had a pretty good summer last year, but J.K. Rowling wasn’t worried. When the sixth Harry Potter book came out, children trampled the web-slinger in their rush to bookstores and libraries. Which makes perfect sense to author and Arthurian scholar Jane Yolen. She says it’s all about...Read more
If you find Shakespeare a bit intimidating, you might want to check out the Reduced Shakespeare Company. Its actors do a version of “Hamlet” forward and backwards – all in two minutes. Next time on To the Best of Our Knowledge, Shakespeare as you’ve never heard him before. Also, the great...Read more
The US is in the middle of its longest and most expensive war to date. Not the war in Iraq – the war on drugs. In this hour of To the Best of Our Knowledge – we’ve spent hundreds of billions of dollars fighting for a “drug-free” America, yet heroin, cocaine and other illegal drugs are cheaper...Read more
The Baobab looks like an upside down elephant. It’s enormous and gray, with little sprays of green at the top. According to an African creation myth, the Great Spirit gave each animal a gift. The hyena got the baobab and tossed it aside in disgust. But Thomas Pakenham thinks it’s one of the...Read more
What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food.Read more