Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more
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Scientists have proven what pet owners already knew - cuddling with your dog or cat is good for you – and for your pet. In this hour of To the Best of Our Knowledge, keeping animals well, and how they return the favor. From gorilla conservation and eco-tourism to the dilemmas posed...Read more
In this age of globalization, why would anyone want borders, an army, currency? Isn’t that kind of … old school? Read more
A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more
Buried scrolls, clay tablets, priceless artifacts and expensive forgeries – this week, we bring you stories from the strange and amazing world of biblical archeology.Read more
The sky is black. The wind’s picking up. The hurricane is coming. Nothing you can do about it. But wait! Scientists from Dyn-o-Storm fly into the hurricane. They release a chemical that stops the hurricane dead in its tracks. Next time on To the Best of Our Knowledge, should we? Just...Read more
“The medium is the message.” “We shape our tools and thereafter our tools shape us.” “We look at the present through a rear-view mirror. We march backwards into the future.” Those are just a few of Marshall McLuhan’s famous quotes. McLuhan is one of the most influential media thinkers of...Read more
Suppose neuroscientists map the billions of neural circuits in the human brain....are we any closer to cracking the great existential mysteries - like meaning,...Read more
Whittier called them "the saddest words: it might have been." But turn it around and you'll find places we create to replace the world we live in -- past, present and future. On To the Best of Our Knowledge, other worlds. Scientist Brian Greene looks at the physics of the multiverse, and...Read more
Mary Ann Caws is an internationally respected scholar of surrealism. She has translated many of the movements major texts and is the editor of “Surrealism (Themes and Movements).” Caws talks with Anne Strainchamps about the history of the surrealist movement. Also, we hear actor Steve O’Connell...Read more
Global pandemics, alien invasions, the Second Coming....why do we love imagining the end of the world? We examine apocalyptic thinking – from vampire movies to the Book of Revelation.Read more
Ingrid Betancourt was kidnapped by Marxist rebels in Columbia while in the midst of her presidential campaign. She spent the next six and a half years in captivity chained, humiliated and abused. But her greatest fear was not death. It was losing her humanity. In this hour of To the Best of Our...Read more
Novelist John Updike doesn’t like doing interviews. At least until the interview starts. Then he realizes it’s kind of flattering to talk about himself. Now, he’s written a novel about a famous artist being interviewed. In this hour of To the Best of Our Knowledge, John Updike on why an...Read more
Ben Kilham has some unusual playmates - black balls of fur who scratch, wrestle and climb all over him. They are orphaned bear cubs. And Kilham is their surrogate mom. He’s raised two dozen bear cubs and then released them into the wild. Next time on To the Best of Our Knowledge, we’ll trek...Read more
The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more
Phil Harvey gives away tens of millions of dollars every year to fight AIDS and promote family planning in such places as India, Brazil, Vietnam and Ethiopia. Where does the money come from? Harvey runs the largest mail-order erotica business in the world. In this hour of To the Best of Our...Read more
Have you ever wished you cared less or been told to develop a thicker skin? For the polite and anxious among us, suddenly being immune to criticism and embarrassment might seem to be a superpower. In this hour, we’re exploring...Read more
Thirteen-year-old Ava Bigtree is having a difficult time. Her mother has just died and business is down at her family’s gator-wrestling theme park, Swamplandia! So begins Karen Russell’s critically-acclaimed debut novel, “Swamplandia!” In this hour of TO THE BEST OF OUR KNOWLEDGE, we’ll meet...Read more
Failure is a four letter word in America. Most of us do everything we can to avoid it. But what if we've got the wrong idea about failure - and it's all a matter of learning the right way to do it? This hour, one psychologist's take on how to embrace the fall. And comedian...Read more
Sometimes all you really want to take to bed is a good book. In this hour of To the Best of Our Knowledge, meet some passionate readers. We’ll also try to find out if big time critics really hate books.Read more
When do we most need our leaders? In times of crisis? In times of war? In this hour of To the Best of Our Knowledge Winston Churchill's biographer Martin Gilbert explains how the man who offered his nation only blood, sweat, toil and tears made it believe that was enough. And he says Churchill's...Read more
After 11 years of isolation in New England, Nathan Zuckerman returns to New York City. Now 71, Zuckerman discovers that a lot has changed. In this hour of To the Best of Our Knowledge, we'll meet Nathan Zuckerman's creator, the renowned novelist, Philip Roth. And we'll find out how both Roth...Read more
What is it about certain films, and certain directors, that inspires obsession? Maybe because these directors are obsessed themselves. Like the legendary filmmaker Werner Herzog, who...Read more