"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more
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Episode Archives
There’s no English translation for the Dutch word “Gezellig."
Are there things that can never be understood, expressed or experienced outside their home culture?
We’re wandering the unmarked maps of cultural translation!Read more
It’s the only musical instrument that’s played without being touched – the theremin. You’ve probably heard its eerie sound in movies like Hitchcock’s “Spellbound” or on the Beach Boys’ hit “Good Vibrations.” In this hour of To the Best of Our Knowledge, the intriguing life of the instrument’s...Read more
Tragedy struck Ron Mallett when he was ten years old. His beloved father died and he wanted to bring him back. So he dreamed of building a time machine. Ron Mallett grew up to become a theoretical physicist. Now he studies quantum mechanics and he's still trying to figure out how to go back in...Read more
Let boys be boys. It's a hard thing to do today with concern over violence in schools and the seeming violence of boys' play. But what if, thanks to our culture of fear, boys are slipping through the cracks? In this hour of To the Best of Our Knowledge, we take a look at the inner world of...Read more
A little laugh goes a long way. This week, we’re taking a crash course in how to be funny.
From Chicago’s famous Second City, to a humor research lab, this hour's a laugh riot. We also talk with a laughter coach, Canadian comic Mary Walsh, and longtime New Yorker humorist Ian...Read more
Are you afraid of getting old? Most people are, but studies show we're usually happier in our 60s and 70s. Aging often brings wisdom and resilience - and a new creative spark. We celebrate the fine art of aging - and hear about some artists who remade their careers late in life.Read more
Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet. That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon. But she was more than an exceptional pet. To one man she was an ambassador...Read more
Ever get the feeling that nothing’s original these days, that every new song that comes out is just a rehash of another? This hour, we’re looking at the fine line between inspiration and imitation, and finding out what separates an original work from a bland copy.Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
When’s the last time you took a selfie? You know, a snapshot of yourself that you share online. From feminist selfies to funeral selfies to politicians’ selfies, there’s been hot debate about selfies lately. This week artists, critics and psychologists weigh in.Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
Did you know that novelist Thomas Hardy had a second career as a poet? Or that many people don't find their artistic passions until after the age of 85? In this hour of To the Best of Our Knowledge, we talk about change over time - that is, how change is really a lifelong project. A former monk...Read more
It’s Art & Craft week at TTBOOK, but we’re not gluing macaroni to cardboard.
From the halls of London’s Victoria and Albert Museum, to MIT's Center for Bits and Atoms; from a craft studio on the coast of Maine, to "outsider artists" at the Venice Biennale... w...Read more
For journalists, the first days of Donald Trump’s presidency have been a bit surreal. We find ourselves wondering how legendary muckrakers might have reacted to some of these first press briefings. So delving into the TTBOOK...Read more
Have you seen the David Lynch film “Mulholland Drive”? Did you understand it? One reviewer says watching “Mulholland Drive” is “like playing Twister and Scrabble simultaneously while high on LSD.” In this hour of To the Best of Our Knowledge two young men talk about their internet audio...Read more
Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more
How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend or are thinking about how your kids are doing in school.
But how much time to do we spend – as a nation, a global community – thinking about what our lives might look like in 50 or 100...Read more
Julian Barnes is one of England’s most celebrated novelists. He’s fascinated by the ways our minds play tricks with memory, especially as we age. It’s the subject of his Booker Prize winning novel “The Sense of an Ending” – one of several new books that explore the minefield of memory. We...Read more
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Part Two
It's been called divine and it's been called disgusting. it's arguably one of the most important books of all time. In this hour of To the Best of Our Knowledge, Vladimir Nabokov's "Lolita" as we ask the...Read more
Dreams can be a pleasant diversion from the daily grind or something with the potential to transform, entertain, and even heal. On this hour of To the Best of Our Knowledge, the power of dreams and the science of sleep.Read more
It's been called all kinds of things: God, Brahman, Nirvana, All, Dao. But renowned religion writer Karen Armstrong says we've often lost sight of what this ultimate reality means, so it's not surprising it can seem so unbelievable. In this hour of To the Best of Our Knowledge, Karen Armstrong...Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more