Episode Archives

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To The Best Of Our Knowledge

With hundreds of millions of people moving into cities, we're wondering what shapes urban cultures. In this hour, Nobel Laureate Orhan Pamuk talks about how Istanbul shaped his writing. One historian argues that early liberal philosophies from Amsterdam shaped the United States. And we check in...Read more

DNA

Can science conquer death? It may seem like an absurd question, but some people think it's possible. In this hour of To The Best Of Our Knowledge, we'll meet Aubrey de Grey, a maverick English scientist who's identified seven major kinds of molecular and cellular damage. He thinks we can prevent...Read more

News From Poems

For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more

To The Best Of Our Knowledge

Everybody needs a little help, and some of us need a lot.  In this hour of To the Best of Our Knowledge, we’ll meet some helpers - and they’re not all human.  We’ll visit a stable where they do equine assisted therapy, and we’ll hear from a writer who’s a volunteer fireman in his small hometown...Read more

To The Best Of Our Knowledge

As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing. 

In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more

To The Best Of Our Knowledge

When he was 10-years-old, Brian Raftery realized he couldn't sing. Despite his lack of vocal prowess, Raftery is obsessed with karaoke. He's traveled around the world to trace karaoke's evolution from a cult fad to a multimillion-dollar industry. In this hour, we'll explore the world of karaoke...Read more

To The Best Of Our Knowledge

Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre.  Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians?  On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more

To The Best Of Our Knowledge

Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more

To The Best Of Our Knowledge

A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more

art

Magic is an art, a philosophy, and a way of seeing the world.  In this hour, we learn magic tricks from a stage magician, travel to India's last magician's colony, explore shamanic magic, and talk with magical novelists Erin Morgenstern (Night Circus) and Deborah Harkness (...Read more

To The Best Of Our Knowledge

The sky is black. The wind’s picking up.  The hurricane is coming.  Nothing you can do about it.  But wait!  Scientists from Dyn-o-Storm fly into the hurricane.  They release a chemical that stops the hurricane dead in its tracks.  Next time on To the Best of Our Knowledge, should we?  Just...Read more

To The Best Of Our Knowledge

How far would you go for something to eat?  Paris?  Mom’s house?  The drive-through at Mickey D’s?  I bet you wouldn’t swim thousands of miles, from Mexico to the Arctic, just to scarf up mud from the bottom of the ocean.  Whales do, and they’ve been doing it every year for eons.  In this hour...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

a man with prosthetic limbs

A fashion model with prosthetic legs… a musician who can’t hear… a writer who can’t see. Instead of disabled, differently-abled, handicapped – why not better-abled?Read more

To The Best Of Our Knowledge

These days it seems we just can’t get enough of it.  Over the past few years, luxury spending in the United States has been growing four times faster than overall spending.  We’re spending more money on more products and services that we don’t really need – like Evian bottled water and Prada...Read more

To The Best Of Our Knowledge

A husband, looking at his wife in a mirror maze, asks “are you coming or going?”  She answers “Yes, yes.”  Next time on To the Best of Our Knowledge, we’ll look at the history of mirrors, as we reflect on the question “How do you know who you are?”Read more

To The Best Of Our Knowledge

Ingrid Betancourt was kidnapped by Marxist rebels in Columbia while in the midst of her presidential campaign. She spent the next six and a half years in captivity chained, humiliated and abused. But her greatest fear was not death. It was losing her humanity. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Things go better with "biting the wax tadpole"? That doesn't sound right, does it? Yet that's the literal translation of Coca-Cola that Chinese shopkeepers came up with...a set of characters pronounced "ke-kou ke-la." In this hour of To the Best of Our Knowledge we'll explore the exotic world of...Read more

To The Best Of Our Knowledge

Novelist John Updike doesn’t like doing interviews.  At least until the interview starts.  Then he realizes it’s kind of flattering to talk about himself.  Now, he’s written a novel about a famous artist being interviewed.  In this hour of To the Best of Our Knowledge, John Updike on why an...Read more

To The Best Of Our Knowledge

The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more

To The Best Of Our Knowledge

Ronald Reagan had it.  Jonathan Swift, Iris Murdoch, and, most likely, Ralph Waldo Emerson had it too.  Alzheimer’s disease is on the rise, and scientists predict that up to one hundred million people will develop it in the next fifty years.  In this hour of To the Best of Our Knowledge, the...Read more

To The Best Of Our Knowledge

Thirteen-year-old Ava Bigtree is having a difficult time.  Her mother has just died and business is down at her family’s gator-wrestling theme park, Swamplandia!   So begins Karen Russell’s critically-acclaimed debut novel, “Swamplandia!”  In this hour of TO THE BEST OF OUR KNOWLEDGE, we’ll meet...Read more

To The Best Of Our Knowledge

Future Perfect: Dreamers, Schemers & Visionaries

Part Four

 

The happiness industry is booming. And with good reason - everyone wants to be happy. Today, science can light the way. In this hour of To the Best of Our Knowledge,...Read more

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