Steve Kissing seemed like a perfect child. He was an "A" student. He excelled as an athlete. He was even an altar boy. But Steve had a secret, a secret so dark he couldn't tell anyone. Steve was possessed by the devil. In this hour of To the Best of Our Knowledge, meeting the devil. From a boy...Read more
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When Donald Trump described his offensive remarks about women as "locker room talk," he implied that it's normal for men to engage in macho sexual braggadocio in gender-segregated spaces like men's locker rooms. Sociologist Amy Schalet and law professor Terry Kogan trace hidden...Read more
No matter what quiet corner of America you inhabit, you’ve heard about NASCAR. You may not understand it. You may not get it. But while you weren’t paying attention, those cars, driving in circles for hours, became our national pastime. In this hour of To The Best Of Our Knowledge, car racing....Read more
Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet. That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon. But she was more than an exceptional pet. To one man she was an ambassador...Read more
What do Oprah Winfrey, Tom Cruise and Madonna have in common? Not much, except the kind of blazing fame that turns relatively normal people into obsessive fans who would walk ten miles through a blizzard just to stand in celebrity garbage. In this hour of To the Best of Our Knowledge...Read more
It’s Art & Craft week at TTBOOK, but we’re not gluing macaroni to cardboard.
From the halls of London’s Victoria and Albert Museum, to MIT's Center for Bits and Atoms; from a craft studio on the coast of Maine, to "outsider artists" at the Venice Biennale... w...Read more
This may be the century when Americans forget how to cook. We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket? In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more
The average American child grows up in a house with three TVs, three Radios, two VCRs, two CD players, a video game player and a computer. That's a lot of media. In this hour of To the Best of Our Knowledge what happens when kids stop consuming media and start making it? We'll meet kids who...Read more
Brutal storms, rising seas, drought... you've seen the headlines. Our climate changed future seems pretty scary. But do all the messages about climate catastrope keep people from taking action to slow carbon emmissions or prepare for changing weather? What would happen if we...Read more
His critics called him a war criminal. Robert McNamara himself has said the Vietnam War was a colossal mistake. So should he take the blame for leading America’s war in Vietnam? In this hour of To the Best of Our Knowledge, filmmaker Errol Morris talks about war and morality... and his...Read more
Every year billions of classified dollars are funneled into what defense analysts call “the black world.” It’s a realm that uses code names like “Black Light,” “Classic Wizard,” and “Link Plumeria” - a place where even an idea can be top secret. Stealth bombers came from the black world, and...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
In this hour, we find ourselves surrounded by sound. The sounds of nature, cosmic horror, capitalism, and experimental electronics.
If you want to give our theme remix a whirl, you can download files here and ...Read more
Photographers capture heartache and agony. What does it mean for them? And what does it mean for us, those viewing the photos? Do these images create empathy? Compassion? Or something else?Read more
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Part Two
It's been called divine and it's been called disgusting. it's arguably one of the most important books of all time. In this hour of To the Best of Our Knowledge, Vladimir Nabokov's "Lolita" as we ask the...Read more
Every person on earth is unique and special, but some people – maybe one in a hundred – are autistic. In this hour of To the Best of Our Knowledge we get to know a few autistic people with Asperger's Syndrome. We'll hear what it's like to try to live in the world when you have visionary...Read more
Dreams can be a pleasant diversion from the daily grind or something with the potential to transform, entertain, and even heal. On this hour of To the Best of Our Knowledge, the power of dreams and the science of sleep.Read more
Popular myths, urban legends and just plain lies. Why do we persist in believing things that just aren't true?Read more
Prominent Evangelical leaders are divided on the subject of Donald Trump and some have gone so far as to say the soul of their movement is at stake. This week we talk about the perennial tension between faith and politics,and the evolution of the Religious Right -- the movement that shaped the...Read more
Another season of HBO's "Game of Thrones" is beginning, and the History Channel's "Vikings" is racking up ratings. Why are we so interested in the Middle Ages?Read more
Do you ever think about the way you think? Lately, we've been doing a lot of thinking about what we think about when we think about thinking. Join us as we explore the life of the mind.Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more