A.J. Jacobs' latest research project turned obsession is puzzles. He goes deep into puzzle history and lore in a new book “The Puzzler: One Man’s Quest to Solve the Most Baffling Puzzles Ever, from Crosswords to Jigsaws to the Meaning of Life.”
Intelligent. Optimistic. Curious.
Culture
Puzzle constructors like Anna Shechtman are pushing to make crosswords more socially and linguistically inclusive. She writes about gender and puzzles in her memoir “The Riddles of the Sphinx: Inheriting the Feminist History of the Crossword Puzzle.”
Four hundred years ago, London was full of magicians, but they weren’t like the wizards of Harry Potter. These were practitioners of “service magic.” Historian Tabitha Stanmore uncovers this surprising story in her book “Cunning Folk.”
Deborah Harkness is the author of the bestselling novel “A Discovery of Witches” and also a professor of European history, so she knows all about the lore of witches and vampires. She tells Anne Strainchamps about the real history of magical belief.
What would it be like to live in a world where magic is still alive? Not weird, not woo-woo, but part of everyday life. Even now, there are places where magic never died.
Polls suggest that most Icelanders believe in elves and magical creatures. And that fascinates writer Nancy Marie Brown, who’s been to Iceland dozens of times. So she did her own investigation of elf stories and the nature of belief.
Growing up in Appalachia, Crystal Wilkinson learned that food was about community and family. Now she is passing her stories and recipes down to her own children and grandchildren in her new book, "Praisesong for the Kitchen Ghosts.”
Religious groups have long had rules and traditions that become part of the fabric of a lifetime. Master food preserver Christina Ward set out to find those histories in her book "Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat."
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