What would it be like to live in a world where magic is still alive? Not weird, not woo-woo, but part of everyday life. Even now, there are places where magic never died.
Intelligent. Optimistic. Curious.
Religion and Philosophy
Scientists are revolutionizing our understanding of life and death. It’s now possible to revive patients hours after they’ve been declared clinically dead. Dr. Sam Parnia talks about these advances and the new science of near-death experiences.
Most of us have no idea what will happen when we die. But some people were actually declared dead and came back with remarkable stories—like meeting dead relatives. Science is now beginning to tell us what happens in near-death experiences.
Journalist Sebastian Junger had nearly died when reporting from war zones around the world, but nothing prepared him for the ruptured aneurysm that almost killed him. He's now trying to explain a mysterious encounter he had with his dead father.
Erik Davis’ “Blotter” takes a deep dive into the psychedelic underground. Steve talks with Erik about the wildness of psychedelic experiences and whether they reveal a deeper dimension of consciousness.
Religious groups have long had rules and traditions that become part of the fabric of a lifetime. Master food preserver Christina Ward set out to find those histories in her book "Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat."
Scholar Brian Muraresku makes the controversial argument that the famous Eleusinian Mysteries were fueled by a psychedelic beer.
Brian Muraresku makes the controversial argument that the famous Eleusinian Mysteries were fueled by a psychedelic wine — which he speculates may have inspired the Christian sacrament of the Eucharist.
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