Author and Journalist
Simran Sethi is an author and journalist. She is the creator of The Slow Melt, an award-winning podcast on chocolate and the author of "Bread, Wine, Chocolate: The Slow Loss of Foods We Love." She is a fellow at the Institute for Food and Development Policy (Food First) in Oakland, USA; a communications professor at John Cabot University in Rome, Italy; and a former visiting scholar at the Cocoa Research Centre in St. Augustine, Trinidad