Jill Gusman, author of Vegetables from the Sea, is a veteran chef instructor at the NGIHCA. She brings over 20 years experience, commitment and passion to teaching about natural foods and health. Jill is also a food writer, lecturer, private chef and avid gardener. A graduate of the Kushi Institute, Jill combines macrobiotic philosophy and Ayurvedic knowledge into everyday cooking. She has appeared on Discovery Health, NPR, and was interviewed by Gary Null. Most recently she created "Kids in the Kitchen" for Kidzone TV at Mt. Sinai Hospital. Jill loves the great outdoors, is a wild food enthusiast, and has worked closely with Lyme disease and all its challenges.
Courtesy of the Natural Gourmet Institute.