Carolyn Wyman is the author of six food books, including "The Great Philly Cheesesteak Book," "Better Than Homemade," "Spam: A Biography" and "Jell-O: A Biography." Her nationally syndicated Supermarket Sampler column appears in newspapers across the country. Her writing has also appeared in the New York Times, the Los Angeles Times, the Philadelphia Inquirer and the Boston Globe. She has discussed the Keebler Elves on NPR’s "Morning Edition," fed her famous "clothes dryer shrimp" dish to comedienne Rosie O’Donnell and once appeared in the National Examiner tabloid sitting in a shopping cart full of groceries (see left). She writes, heats and eats in Philadelphia (the birthplace of our country and Mrs. Paul’s Fish Sticks).
Courtesy of Carolyn Wyman's Official Site.