Perhaps no other chef did more to change the way Americans cook and eat than Julia Child. Her groundbreaking cookbook, Mastering The Art of French Cooking, inspired home cooks across the country. Legendary Knopf editor Judith Jones was instrumental in getting the book published. She writes about their friendship In her own memoir, The Tenth Muse: My Life in Food. She spoke with Steve Paulson about Julia Child's impact as well her own discovery of French cooking.