Ayn Rand didn't know how to make small talk; she lived for big ideas and bold statements. She believed capitalism was the best social system ever invented, and even took to wearing a gold pin in the shape of a dollar sign. Ayn Rand died nearly thirty years ago, but she's now inspiring a new...Read more
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Episode Archives
Can you imagine spending a week at an airport? By choice? Alain de Botton did exactly that. He tells us about it, as we explore airports and air travel.Read more
When the world turns green again, it makes us all a little giddy! In this hour of To the Best of Our Knowledge, we’ll pull on our gum boots and get out into the garden with novelist Jamaica Kincaid, who’s grown a map of the Carribean at her Vermont home. Sharon Lovejoy, author of Roots, Shoots...Read more
A car accident at twenty-one left John Callahan paralyzed. He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life. His work has been described as “rude, shocking, tasteless, and depraved” – by his fans. Next time on To...Read more
Who really rules the internet? Cats, of course. We can't take the cuteness anymore so here it is -- our first and only show about cats. Cat videos, superstar cats, cat music, cat history, endangered cats... and a little, tiny bit about dogs.Read more
It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more
In the recent election, the Tea Party emerged as a major force in American politics. It's a striking story, when a few years before, the "New York Times" was speculating about the demise of the Republican party. So, why the game change, after Barack Obama won the White House on a surge of...Read more
Betsy Lerner was a chubby kid. Then an overweight teenager. Then, a compulsive eater with a secret food life. Binging and dieting consumed her life – until the day she tried to kill herself. In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight. And,...Read more
The idea of creative collaboration is a relatively new one. For centuries, science and culture focused on the self self-expression, self-realization. But two is the magic number. In this hour of To the Best of Our Knowledge, we'll explore creative partnerships. Joshua Wolf Shenk talks about...Read more
A Florida housewife named Katie has an unusual affliction. Occasionally, for no rhyme or reason, thin pieces of gold colored foil appear spontaneously on her skin. Paranormal researchers are stumped. In this hour of To the Best of Our Knowledge, exploring magic. From tales of the paranormal to...Read more
For eons Mars has been the toast of the galaxy – and has ignited the human imagination. The Red Planet is home to the God of War – and to little green men. In this hour of To the Best of Our Knowledge, exploring Mars. We’ll get the latest on NASA’s new Mars missions, and take a look at the...Read more
Your mother always told you money can’t buy happiness. Well, she was wrong. And economists have calculated the price. In this hour of To the Best of Our Knowledge, the high cost of happiness. Also, why we cry: from crocodile tears to the three-hankie movie. Writer Andrew Solomon’s struggles...Read more
Every year billions of classified dollars are funneled into what defense analysts call “the black world.” It’s a realm that uses code names like “Black Light,” “Classic Wizard,” and “Link Plumeria” - a place where even an idea can be top secret. Stealth bombers came from the black world, and...Read more
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
Space, the final frontier. But is science fiction the final frontier when it comes to being a literature of ideas? In this hour of To the Best of Our Knowledge, we'll wax philosophical about science fiction with two of the genre's greatest writers -- George R.R. Martin and Ursula K. Le Guin....Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
Nicola Griffith wanted to fight back. A lesbian activist well-versed in the martial arts, Griffith knew she had the moves. But when her friend was attacked in a bar, she couldn't bring herself to hurt her attacker. In this hour of To the Best of Our Knowledge, the deadly, deep-minded lesbian...Read more