Episode Archives

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To The Best Of Our Knowledge

Life’s a sim and then you’re deleted.  We always thought the computers would get us one day.  Maybe they already have.  According to one philosopher, odds are we’re already living the Matrix as mere programs in a computer simulation.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

It’s Art & Craft week at TTBOOK, but we’re not gluing macaroni to cardboard. 

From the halls of London’s Victoria and Albert Museum, to MIT's Center for Bits and Atoms; from a craft studio on the coast of Maine, to "outsider artists" at the Venice Biennale... w...Read more

robot lady

China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction.  Also...Read more

To The Best Of Our Knowledge

When did "fat" become a four-letter word?  Leaders of the body acceptance movement say it's time to stop shaming fat people.  In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more

To The Best Of Our Knowledge

Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more

guitar

Prominent Evangelical leaders are divided on the subject of Donald Trump and some have gone so far as to say the soul of their movement is at stake. This week we talk about the perennial tension between faith and politics,and the evolution of the Religious Right -- the movement that shaped the...Read more

castle

Another season of HBO's "Game of Thrones" is beginning, and the History Channel's "Vikings" is racking up ratings. Why are we so interested in the Middle Ages?Read more

To The Best Of Our Knowledge

"Beowulf" is the oldest story in the English language, but for centuries no one knew it existed. The manuscript was buried in an ancient monastery, written in a language no one understood. Even after it was discovered few scholars read it as serious literature, but that all changed with J.R.R...Read more

To The Best Of Our Knowledge

Baseball, hot dogs, apple pie and...a trip to the mall?  Like it or not, a trip to the mall is an American rite of passage.  In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping.  From the Mall of America to the latest new strip mall, Americans spend more...Read more

To The Best Of Our Knowledge

Peggy Orenstein didn't want children. At least she didn't think so. Children killed careers and turned smart, professional women into drones. Well, that's what Orenstein was afraid of, anyway. But after a death in the family, she changed her mind. In this hour of To the Best of Our Knowledge, to...Read more

To The Best Of Our Knowledge

Dan Janzen is one of the world’s leading tropical biologists.  He’s spent forty years working in the Cost Rican jungle, and there’s one creature that fascinates him above all others - the moth.  Janzen has found nine-thousand different species of moth in Cost Rica.  In this hour of To the Best...Read more

To The Best Of Our Knowledge

When’s the last time you were wonderstruck? Would your life be richer for more wonder? What wonder is, how to make it, where to find it and what it does for us... we all get gently awed in this hour.Read more

a city street

 

Oh, city living. The crush of people, the crowd of buildings, the empty lots, the garbage-strewn slums. 
 
More than half of us will be living urban by 2050. How will we manage?Read more
camera

When disaster strikes, photojournalists run toward it instead of away. Usually, with a camera in hand. Their job is to get up close to tragedy and danger, to document things we need to see, in the hopes of somehow making a difference.  This hour we’re talking with some of the world’s great...Read more

bees

Bees are responsible for forty percent of the food we put in our mouths.  It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world.  In this hour of To the Best of Our Knowledge,  a peek inside the world...Read more

water

Even now, the oceans of the world are terra incognita.  We’ve explored only 5-10 percent of them on a planet mostly comprised of water.  What we’re missing couldsurprise us.  This hour, we explore the mysteries of the deep.  We’ll hear about the oceans’ oddest creatures...Read more

To The Best Of Our Knowledge

Turning thirty used to be embarrassing, an occasion for angst and misery.  Today young adults are embracing thirty as cause for celebration.  They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

There are many ways to live dangerously. Sure, you can take part in a death defying feat like skydiving, but living dangerously also sometimes involves taking intellectual risks, opening up, and being honest with yourself. To the Best of Our Knowledge recently travelled to Salt Lake City to...Read more

To The Best Of Our Knowledge

Maybe it hits you the first time you get a mailing from AARP – all of a sudden, getting older isn't just about other people. In this hour of To the Best of Our Knowledge we spend time with some people who've chosen to face the rest of their lives in some unusual ways. Poker columnist James...Read more

To The Best Of Our Knowledge

Tribute albums, reunion tours and mash-ups.  If pop culture’s all about the new, why is there so much wallowing in our immediate past?  Simon Reynolds joins us to talk about his book, “Retromania.”   Is this retromania a death knell for our own originality?Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Four

They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more

To The Best Of Our Knowledge

Her novel “Bel Canto” was a hit so now novelist Ann Patchett is a star.  But back when they were in college, it was her fellow student Lucy Grealy who got treated like a rock star.  In this hour of To the Best of Our Knowledge, a look at uncommon friendships.  Ann Patchett tells how her...Read more

To The Best Of Our Knowledge

You know those end of the year lists?  Best books, movies, music and so on?  This hour, To the Best of Our Knowledge shares the best interviews from 2015.  Plus a booklist or two.Read more

To The Best Of Our Knowledge

Filmmaker Ken Burns calls the national parks "America's best idea." We'll take you to Yosemite,Denali and Carlsbad Caverns. We'll also explore some forgotten parts of our history: how the "buffalo soldiers" helped create America's first parks, and why the very idea of protecting nature has...Read more

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