Jane Scott keeps strange company. While other women her age spend their time in knitting circles, Scott’s still hanging out with rockers like Lou Reed and Alice Cooper (and showing off her backstage pass.) It’s her job. Or at least it was until she retired as rock critic for the Cleveland...Read more
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Episode Archives
Pop culture writer Chuck Klosterman has interviewed some of the biggest names in the celebrity constellation. But getting a celebrity to talk is no easy task. In fact, Klosterman says it's not in the celebrity's best interest to do any interviews at all. In this hour of To the Best of Our...Read more
In America’s struggle with race, one man is trying to keep it real. His website dares to post the questions we’re afraid to ask out loud. In this hour of To the Best of Our Knowledge, the quest for racial understanding from the founder of the Y-Forum. Also, the sweet and sorrowful history of...Read more
It’s primitive and brutal and a lot of people want to see it banned. But it’s a 500 million dollar a year industry that’s not about to throw in the towel. In this hour of To the Best of Our Knowledge, a hard look at boxing. And how the sport influenced the English language. Also, one woman’s...Read more
Imagine a scenario where universes bubble up out of black holes. Space itself can boil, and humankind may have to fight for survival by building gigantic atom-smashers the length of several star systems. That future may be closer than you think. In this hour of To the Best of Our Knowledge,...Read more
Oliver Sacks has an unusual problem. He can't recognize other people's faces. In fact, he doesn't always recognize himself when he's looking in the mirror. Sacks is also a neurologist who's fascinated by brain disorders. We'll talk with Sacks and with the painter Chuck Close, who also...Read more
As Hillary Rodham Clinton prepares to give the most important speech of her life, listen back to the speech that marked her entrance into public political life, now available for the first time in its entirety. On May 31st, 1969, Hillary Rodham became the first student to give a commencement...Read more
Scientists are launching one of the most audacious projects ever conceived: a detailed map of the human brain, neuron by neron, synapse by synapse. For some scientists...Read more
Nearly 20 million households in America are one paycheck away from losing their homes. For many of these families, keeping a roof over their head means having to choose between the rent or dinner that evening. This hour, we explore how housing insecurity drives poverty in America.Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
When Charles Mingus died, his widow took his ashes to India and scattered them in the Ganges. But that wasn’t the end. In this hour of To the Best of Our Knowledge, Sue Mingus talks about the legacy of her late husband’s music: his spirituality, his anger, and his love. Also, a conversation...Read more
The parallels between the recent financial meltdown and that of 1929 are striking. In both cases a financial bubble burst and led to a run on the banks. Both times the Federal Reserve made huge mistakes. So how close did we come to another Great Depression? In this hour of To the Best of Our...Read more
Valentine's Day is coming up and we're re-thinking romance. Do you appreciate flowers, champagne and candlelight dinners? Or is it time to toss the old scripts and redefine romance?Read more
Shuttered businesses line the familiar streets of producer Charles Monroe-Kane’s hometown in the Rust Belt in northeastern Ohio. The steel mill where his father worked is shut down, locked behind chains. Opioid abuse is...Read more
Do you have a tattoo? One in five American adults do. It seems there are tattoo parlors everywhere. What’s most popular? Quotes from great works of literature. "So it goes."Read more
Philosophers get a bad rap - they're written off as too academic, too detached from daily life. But we're seeing a philosophy revival, from philosophy cafes to philosophers as therapists. From the Stoics to Spinoza, an argument for why philosophy still matters.Read more
We sang it during the civil rights movement, on marches, on buses, and in the face of violence. We sang it for workers rights, and to protest the war in Vietnam, on the mall in Washington. Sometimes, we sang it hand in hand, our arms criss-crossed across our bodies, swaying. More than any...Read more
Ten years after the end of apartheid, what’s left to document the struggle? For the filmmakers of the documentary “Amandla,” there’s music. In this hour of To the Best of Our Knowledge, the songs that faced down death, despair and terror on the road to equality in South Africa. Also, the...Read more
Sometimes it's better to forget than to remember. Maybe it's an embarrassing photo on Facebook. Or perhaps a collective memory that's been used by certain ethnic groups to stir up hatred of their enemies. We explore the science, history and philosophy of memory. Plus, filmmaker Whit Stillman on...Read more
Big box education is on the way out. Instead, imagine a future with schools of every variety available for mixing and matching, like sushi on a platter. Micro-schools, Waldorf Schools, part-time schools and more. That's the future as seen by Matt Hern, an advocate for what he calls de-...Read more
What’s the biggest threat to American supremacy? Islamic fundamentalism? China? How about Europe? Today Europe has more people, more trade, and more wealth than the U.S. And the European welfare state offers a potent alternative to American capitalism - and what government’s supposed to do...Read more
If chocolate be the food of love, eat on! In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food. It's our Valentine’s Day special: two best-selling romance writers share tricks of the trade. And, listeners share their true stories of love at first sight...Read more