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To The Best Of Our Knowledge

In the 1950's many companies collaborated with their customers to create their advertising.    Terry Ryan’s mother Evelyn entered hundreds of these contests writing jingles and adding the last line to odes in praise of all kinds of products. In this hour of To the Best of Our...Read more

Original Air Date:

August 25, 2002

To The Best Of Our Knowledge

Lauren Weedman grew up knowing she was adopted.  When she became a teenager, she decided she wanted to meet her birth mother, but the hospital records were sealed and the search seemed hopeless.  Then Lauren’s mom got in on the act, and today Lauren has two moms – and a one woman show...Read more

Original Air Date:

May 12, 2002

Soldiers on in the battlefield prior to the World War I Christmas Truce

On Christmas Eve of 1914, German soldiers in the Flanders trenches lit candles on small Christmas trees.  British, French, Belgian and German troops serenaded each other with songs.  Soon enemy soldiers broke bread with each other and exchanged letters.  In this hour of To the...Read more

Original Air Date:

December 16, 2001

To The Best Of Our Knowledge

Comfort food’s selling like hotcakes.  People haven’t forgotten the importance of good nutrition, but these days we crave things that’ll make us feel better.  In this hour of To the Best of Our Knowledge, seeking solace in a scary world.  Diane Ackerman talks about her garden, and...Read more

Original Air Date:

December 02, 2001

To The Best Of Our Knowledge

You think Greta Garbo was good at ducking the paparazzi?  She could have learned a thing or two from the giant squid.  No one has ever seen one alive.  Zoologist Clyde Roper should know, he’s spent most of his life in pursuit of this low profile ocean monster.  In this hour...Read more

Original Air Date:

November 25, 2001

To The Best Of Our Knowledge

Most of us probably have heard of someone else who shares our name, and there are probably others, but unlike British comedian Dave Gorman, we haven’t traveled 24 thousand miles and spent thousands of dollars to meet all of them.  In this hour of To the Best of Our Knowledge, magnificent...Read more

Original Air Date:

November 25, 2001

To The Best Of Our Knowledge

Maybe home is where you live, raise your family and mow the grass. Or it's where you grew up. Or where the whole clan gathers for major holidays. Wherever home is, it's never mattered more. In this hour of To the Best of Our Knowledge, stories of home, from the Texas hill country to the ‘hood....Read more

Original Air Date:

November 04, 2001

To The Best Of Our Knowledge

We’ve got a million expressions for death: kicking the bucket, checking out, buying the farm - but what do we do when words aren’t enough?  In this hour of To the Best of Our Knowledge, artisans are finding new passages through grief, from graffiti memorials to handcrafted coffins. ...Read more

Original Air Date:

October 28, 2001

To The Best Of Our Knowledge

Sometimes you can’t separate beauty from brutality in the African bush. Safari guide Mark Ross is still figuring it out.  In 1999, Ross and a group of  tourists were kidnaped by Rwandan rebels. What happened that day changed the rest of his life. Next time on To the Best of Our...Read more

Original Air Date:

September 16, 2001

To The Best Of Our Knowledge

Have you ever had one of those moments when you know you really should think about a different line of work?  For Daniel Pink, it was a scorching hot June day in Washington, D.C. when he almost threw up on Al Gore.  In this hour of To the Best of Our Knowledge, Daniel Pink’s career as...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

Organic food is now a booming billion dollar industry.  And today’s top chefs are its biggest cheerleaders.  They say locally-grown, organic food will help save the planet.  But not everyone agrees.  In this hour of To the Best of Our Knowledge, an argument for why celebrity...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

A couple of years ago writer Michael Pollan was curious about the world of illegal, underground marijuana gardens.  What he found surprised him.  In this hour of To the Best of Our Knowledge, Mary Jane goes high tech.  A look at drug cultures past and present, a visit to a rave,...Read more

Original Air Date:

August 26, 2001

To The Best Of Our Knowledge

Suppose you grew up with one of the world’s great scientists.  How would that shape your view of the world?  In this hour of To the Best of Our Knowledge, an intimate look at the great conservationist Aldo Leopold: we’ll talk with three of his children.  Also, comic novelist David...Read more

Original Air Date:

August 19, 2001

To The Best Of Our Knowledge

Ronald Reagan had it.  Jonathan Swift, Iris Murdoch, and, most likely, Ralph Waldo Emerson had it too.  Alzheimer’s disease is on the rise, and scientists predict that up to one hundred million people will develop it in the next fifty years.  In this hour of To the Best of Our Knowledge, the...Read more

To The Best Of Our Knowledge

Future Perfect: Dreamers, Schemers & Visionaries

Part Four

 

The happiness industry is booming. And with good reason - everyone wants to be happy. Today, science can light the way. In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

It's hard to wrap your head around the future of the human brrain.  Augmented intelligence, memory playback, downloadable skills - it's all coming.  We explore the future of the mind, and hear how a brain injury can transform your life.Read more

a man with prosthetic limbs

A fashion model with prosthetic legs… a musician who can’t hear… a writer who can’t see. Instead of disabled, differently-abled, handicapped – why not better-abled?Read more

To The Best Of Our Knowledge

These days it seems we just can’t get enough of it.  Over the past few years, luxury spending in the United States has been growing four times faster than overall spending.  We’re spending more money on more products and services that we don’t really need – like Evian bottled water and Prada...Read more

To The Best Of Our Knowledge

Nature, red in tooth and claw. That line from Tennyson's poem still strikes a chord when we contemplate the natural world. Today, there's a divide in how we view nature. On the one hand, we swing through it like a playground, on the other, we're forced to step back to allow for nature's power in...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

“The bearded lady/tried a jar/she’s now/a famous movie star/Burma-shave.”  Jingles like that could be found on signs across America’s highways between the 1930's and the 1950's.  In this hour of To the Best of Our Knowledge, the story behind the legendary Burman-Shave advertising campaign.  Also...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

Albert Camus was many things:  war hero, Nobel Prize-winning novelist, and one of the 20th century’s most fascinating public thinkers.  We examine the life and legacy of Camus on his 100th birthday: how a poor kid from Algeria became a revered French writer, hungry to find meaning in...Read more

a woman with head pain

You stub your toe, hit your head on an open cupboard, slam your fingers in a car door, slice your hand on the sharp lip of can, or lick an envelope the wrong way. Your toes throbs, your head aches, your fingers pound, your hand hurts, your lip smarts.

Pain is your body’s way of letting...Read more

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