Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
Intelligent. Optimistic. Curious.
Episode Archives
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
Muddy Waters grew up on a cotton plantation with an insatiable hunger to play music. He beat on kerosene cans before he finally got a guitar. Muddy Waters went on to become a legendary bluesman. In this hour of To the Best of Our Knowledge, why some people grow up musical. Also, pianist...Read more
Captain William Kidd is considered to be one of the most notorious buccaneers ever to sail the Spanish Main. But apparently history got it wrong – Captain Kidd wasn’t a pirate, he was a sea captain who hunted down pirates. Talk about being misunderstood!. In this hour of To the Best of Our...Read more
East Meets West
Part Five
Tariq Ramadan is a controversial philosopher who believes Muslims can thrive in secular, Western society. Ayaan Hirsi Ali disagrees. She's an equally controversial figure who's living under a death threat...Read more
The physics world has a darling - it's called string theory. The idea that the universe is composed of infinitesimal vibrating strings. String theory has been the subject of bestselling books, popular TV series and countless articles. But is it a dead end street? In this hour of on To the...Read more
“A short story is a love affair, a novel is a marriage. A short story is a photograph; a novel is a film.” -- Lorrie Moore
*With his black Fedora hat Jack Abramoff became the symbol of everything that’s corrupt about government. But now he’s out of prison and seeking atonement. Join us for a candid interview with former lobbyist Jack Abramoff. How do we as a society deal with the...Read more
From Facebook to Twitter to Wikipedia, World of Warcraft to YouTube, the life of the community has moved on line. And taken on a life of its own. The power of we, and the move toward collective identity and global think.Read more
How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend, maybe you’re looking for a new job or thinking about how your kids are doing in school.
But how much time to do we spend – as a nation, a global community – thinking about...Read more
There are about 675 species of native birds in North America. To win the most demanding and prestigious birdwatching competition in the country you have to see ALL of them. And then some. In this hour of To the Best of Our Knowledge, die-hard birders compete in “The Big Year.” Also, we’ll...Read more
What do Hip-Hop and traditional Delta Blues have in common? Down in the bijous and hollers of Mississippi - a lot more than you think. Next time on To the Best of Our Knowledge, the new revolution in Roots Music. Also, the debate over what’s authentic country music. And, we’ll talk to Nora ...Read more
For centuries Western travelers have felt the pull of exotic places. Tibet has always held a special fascination. In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La? Also a look at Bruce...Read more
How many ways can you imagine the end of the world? To celebrate the end of 2012, we've gathered some of our favorite apocalyptic fiction. Doomsday scenarios from award-winning novelists and short story writers, featuring zombie invasions, mutant plagues, fire and...Read more
This may be the century when Americans forget how to cook. We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket? In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more
The average American child grows up in a house with three TVs, three Radios, two VCRs, two CD players, a video game player and a computer. That's a lot of media. In this hour of To the Best of Our Knowledge what happens when kids stop consuming media and start making it? We'll meet kids who...Read more
Every sixty seconds, 259 new people show up in the world's cities. No one is building housing for them. No government is planning for them. In this hour of To the Best of Our Knowledge we'll explore the evolving city in a world of a billion squatters, with another billion on the way.Read more
There are children who seem to be re-born into new families, while remembering specific and verifiable things about their former lives. It may be coincidence, or imagination, but some of their stories will curl your hair! In this hour of To the Best of Our Knowledge, a search for...Read more
More than 100 Native Americans nations have come to Standing Rock in solidarity to protest for water rights. This hour we ask a deceptively simple question: Who owns water?
...Read more
Hear that? It's the soothing sound of silence. We'll have much more, including "Quiet: The Power of Introverts in a World That Can't Stop Talking"; one man's quest for absolute silence; and John Cage's 4'33."
And if you are looking to contribute your neighbor story,...Read more
What does it take to become a U.S. president? Driving ambition, of course, but what else? We'll dissect a few presidents - from Lincoln and LBJ to Obama - and consider the chances of a female president in 2016.Read more
Back in 1933 novelist James Hilton wrote of an earthly paradise hidden in the Himalayas. He called it Shangri-La. But Hilton didn't invent the idea. Myths about Shangri-La go back centuries, and they pop up in a variety of places from Tibet to Kashmir. In this hour of To the Best of Our...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more