Have you seen the David Lynch film “Mulholland Drive”? Did you understand it? One reviewer says watching “Mulholland Drive” is “like playing Twister and Scrabble simultaneously while high on LSD.” In this hour of To the Best of Our Knowledge two young men talk about their internet audio...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Look at the bright side. Keep a positive attitude. Pull yourself up by your own boot straps. If you set your mind on it, you can do anything. In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking. And for you cynics? A look at the positive power of...Read more
Back in 1933 novelist James Hilton wrote of an earthly paradise hidden in the Himalayas. He called it Shangri-La. But Hilton didn't invent the idea. Myths about Shangri-La go back centuries, and they pop up in a variety of places from Tibet to Kashmir. In this hour of To the Best of Our...Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
Popular myths, urban legends and just plain lies. Why do we persist in believing things that just aren't true?Read more
How many ways can you imagine the end of the world? To celebrate the end of 2012, we've gathered some of our favorite apocalyptic fiction. Doomsday scenarios from award-winning novelists and short story writers, featuring zombie invasions, mutant plagues, fire and...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
"Beowulf" is the oldest story in the English language, but for centuries no one knew it existed. The manuscript was buried in an ancient monastery, written in a language no one understood. Even after it was discovered few scholars read it as serious literature, but that all changed with J.R.R...Read more
Kids (and adults) around the world are counting the days to the July release of the next Harry Potter film. What to read while you're waiting? Tales of magic and wizardry go back thousands of years. This time on To the Best of Our Knowledge, we'll introduce you to some you may not be familiar...Read more
Baseball, hot dogs, apple pie and...a trip to the mall? Like it or not, a trip to the mall is an American rite of passage. In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping. From the Mall of America to the latest new strip mall, Americans spend more...Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more
Turning thirty used to be embarrassing, an occasion for angst and misery. Today young adults are embracing thirty as cause for celebration. They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh. In this hour of To the Best of...Read more
We’ve all heard we live in “the information age,” but what does this mean? We’ll give you a short history of information – from talking drums onward. But do we now have too much information? We’ll hear how information overload is actually re-wiring our brains. Also, the new theory in physics...Read more
The Paleo Diet. Running barefoot. Look around, the modern caveman is among us.Read more
Most of us think in words, but not Temple Grandin. She thinks in pictures. Grandin is autistic, and visual thinking is common among people with autism. In this hour of To the Best of Our Knowledge, Temple Grandin talks about how thinking in pictures has helped her help animals. Also, mark...Read more
Who doesn’t love a good book? We all know a great novel can change the way we see the world, but what about the way we treat each other? This week, we explore the benefits of reading fiction, and find out if it makes us more moral.
And if you're wondering if movies can make us more...Read more
When you think of great movie musicals, what comes to mind? “Singing in the Rain” with Gene Kelly swinging from a streetlight in the middle of a torrential downpour. How about “A Hard Day’s Night” - with images of hysterical fans mobbing the Beatles at a train station. According to Roger...Read more
Tribute albums, reunion tours and mash-ups. If pop culture’s all about the new, why is there so much wallowing in our immediate past? Simon Reynolds joins us to talk about his book, “Retromania.” Is this retromania a death knell for our own originality?Read more
What's the hot new thing in fiction? Fire! Today, novelists Jesse Ball and Joe Hill talk about their incendiary new fiction. And we meet a pyromaniac-turned-firefighter who can really light up a page. Join us for an hour of flammable fiction.Read more
Racial sensitivity and political tolerance are clearly good, but is it possible to take them too far? This hour, a look at how we talk about touchy subjects -- whether political correctness is about safety or censorship.Read more
From Soup to Nuts
Part Four
They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more