Episode Archives

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DNA

Can science conquer death? It may seem like an absurd question, but some people think it's possible. In this hour of To The Best Of Our Knowledge, we'll meet Aubrey de Grey, a maverick English scientist who's identified seven major kinds of molecular and cellular damage. He thinks we can prevent...Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

Ever dream of finding buried treasure?  In this hour of To the Best of Our Knowledge, real-life treasure hunters like the two small-time prospectors who risked their lives in the Canadian tundra, and found one of the world’s biggest diamond mines.  Also, hunting for dinosaur bones in the Gobi...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

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To The Best Of Our Knowledge

What’s the best way to get someone to talk?  NPR’s Terry Gross has done more interviewers than just about anyone else in public radio.  But she prefers to talk to them long distance, with no eye contact.   In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more

To The Best Of Our Knowledge

Back in 1967, Noam Chomsky wrote a famous essay called "The Responsibility of Intellectuals." Chomsky was furious about what he called "the deceit and distortion surrounding the American invasion of Vietnam." And he urged intellectuals "to speak the truth and expose lies." So what is the...Read more

To The Best Of Our Knowledge

Who are you? White or black, Muslim or Christian, working class or wealthy? Most of us rotate through many different cultural identities, at work and at home. And sometimes, reconciling them is hard.Read more

To The Best Of Our Knowledge

The Capitol Hilton.  The Eve of then-President Clinton’s Alfalfa Club Speech, one of four humorous speeches of the so-called Washington “silly season.”  In this hour of To the Best of Our Knowledge, the story of a White House joke-writer, a contentious egg-timer, and the night Bill Clinton...Read more

To The Best Of Our Knowledge

Can you imagine spending a week at an airport?  By choice?  Alain de Botton did exactly that.  He tells us about it, as we explore airports and air travel.Read more

To The Best Of Our Knowledge

A car accident at twenty-one left John Callahan paralyzed.  He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life.    His work has been described as “rude, shocking, tasteless, and depraved” – by his fans.  Next time on To...Read more

film junkies stare at screens

It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more

To The Best Of Our Knowledge

After World War Two, existentialism was all the rage in the U.S.A.  College students rebelled by smoking European cigarettes and wearing black clothes and berets.  Jean-Paul Sartre and Albert Camus felt that Americans were too self-confident and superficial to accept this dark, brooding...Read more

To The Best Of Our Knowledge

Patty Loveless is a coal miner’s daughter.  And a country singer, just like her distant cousin Loretta Lynn.  When Patty Loveless’ father contracted black lung disease the family had to move to Louisville, Kentucky – so Patty’s dad could receive medical attention.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Henry David Thoreau died 150 years ago, and he’s still a great American icon.  But have you ever wondered exactly why?  Thoreau wasn’t exactly the model environmentalist he’s often made out to be.  And his account of living at Walden Pond is partly fictionalized; he spent nine years writing and...Read more

To The Best Of Our Knowledge

New Orleans is famous for a lot of things...many of them musical. It's the birthplace of jazz, the cradle of rhythm and blues.  The home of the brass bands.  So it's no wonder that New Orleans is known as "the City that Care Forgot."  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Andre Agassi says he always hated tennis, even though it's what made him rich and famous. But maybe that's not surprising, considering how his father used to browbeat him into hitting 2500 balls a day when he was seven years old, and later sent him off to a tennis academy, which Agassi calls a "...Read more

To The Best Of Our Knowledge

Homer called salt a divine substance.  Salt taxes built empires across Europe and Asia.  They even sparked a revolution.  In this hour of To the Best of Our Knowledge, why salt is no ordinary rock.  We’ll tell you how it’s changed the course of history.  Also, the...Read more

To The Best Of Our Knowledge

Canal Street flooded with so much water it looks like an actual canal.  People mourning the loss of their homes and loved ones.  The Gulf Coast will never be the same after the devastation that Hurricane Katrina has caused.  In this hour of the Peabody-Award-Winning program To the Best of Our...Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Rose O’Neal Greenhow was the Pamela Harriman of her day - the “hostess with the mostess” in Washington D.C.  But Rose ran a Confederate spy ring out of her house.  In this hour of To the Best of Our Knowledge we get close to some brazen women of American history and popular culture.  And we’ll...Read more

To The Best Of Our Knowledge

Some people think they just can’t do math, but it turns out our brains are hard-wired for adding, subtracting, multiplying and dividing.  We’re born with a numbers sense.  In this hour of To the Best of Our Knowledge celebrating our mathematical minds.  Also, the natural history...Read more

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