Toby Young thought he had it made. He had a prestigious job at Vanity Fair magazine, a press pass that got him in everywhere, and a suave British accent to boot. He was poised to take Manhattan. Then everything went wrong. In this hour of To the Best of Our Knowledge, flops, failures and...Read more
Intelligent. Optimistic. Curious.
Episode Archives
In this hour of To the Best of Our Knowledge one man’s attempt to apologize for the sins of his family’s past. Also, mizuko kuyo, the Japanese ritural ceremony of apology to aborted fetuses. What does it mean to say “I’m sorry.”Read more
Most movie stars will do anything to stay in the limelight. But Debra Winger didn’t care. Six years ago, she walked out of Hollywood. She even taped her retirement card above her mirror so she’d see it every day. Next time on To the Best of Our Knowledge, Debra Winger talks about the...Read more
Two years ago a professor in Wisconsin checked her mail and found a most unusual letter...from an Iraqi graduate student asking for scholarly advice. Since then professor Susan Friedman has exchanged hundreds of e-mails with academics in Iraq. And she's heard harrowing accounts of academic...Read more
With the help of a smartphone app, you can now order dinner, hire a driver, or even schedule a housecleaner. Whatever it is you need, there's probably an app for that. But does all this convenience come at a cost? This hour, the rise of the on-demand economy, and how it's changing the nature of...Read more
“Gifts make slaves, like whips make dogs” is a saying from Greenland’s Inuit culture.
How do you feel when someone gives you a gift? Grateful? Uncomfortable? Indebted?
Our guests weigh in on how major philanthropy could change the world, and the donors themselves. And one woman's...Read more
Do you ever think about the future? Not tomorrow or next month or post-election, but 100, 200 years in the future. Everyone alive now will be dead -- and what will be remembered? Which pop stars, movies and books will people still know? And will people's understanding of gravity...Read more
Electrons to Enlightenment
Part Four
Polls show that nearly half of all Americans believe the Biblical story of creation, while only a quarter accept evolution. The philosopher Daniel Dennett thinks we need to "break the spell" of...Read more
Subdivisions. Industrial Parks. Strip Malls. Gridlock. Sprawl is socially unequal, environmentally irresponsible, and aesthetically ugly. Right? We'll look at the costs and, YES, the benefits of suburban sprawl. Because maybe, just maybe, sprawl is a good thing.Read more
Many people treat it as a national holiday, more Americans watch it than vote in presidential elections, and it leaves an economic footprint larger than the Gross Domestic Product of 49 countries: it's Super Bowl Sunday. In this hour of To the Best of Our Knowledge, we'll go behind the scenes of...Read more
As the Zika virus continues to make headlines, consensus is slowly growing among scientists that it’s showdown time for the mosquito. Time to marshal the technology to wipe them off the face of the earth. Which seems pretty extreme. Doesn’t it?
So, should we bio-...Read more
Physicist Lawrence Krauss says science can finally explain the age-old mystery: How can something come out of nothing? Or, to be more specific, how can the Big Bang pop out of empty space? Krauss also set off an intellectual brawl by saying theologians and philosphers have nothing...Read more
Forty years ago, the U.S. ended its war in Vietnam, but we're still fighting over its legacy - in foreign policy and military strategy, and also in books and movies. But there's one question Americans rarely ask: what does the war mean to the Vietnamese themselves? We'll hear several...Read more
It’s one of the great stories in the history of books. James Murray was a poor kid from Scotland who dropped out of school at age 14. Somehow, he taught himself the history of words in various languages, and went on to create the world’s greatest dictionary. In this hour of To the Best of Our...Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
As Cuba and the U.S. restore diplomatic relations, what's in store for Americans who want to visit Cuba? And for Cubans wanting more prosperity? Steve Paulson recently traveled to Cuba and brought back new stories about our island neighbor. From diplomacy to culture, we tackle jazz,...Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
Leon Fleisher was once one of the world’s great pianists. Then a rare neurological disease left two fingers of his right hand clenched into his palm, and he could play only with his left hand for 37 years. At 76, Fleisher’s miraculously regained the use of his bad hand and he’s playing...Read more
Do you ever have the strange feeling that you've heard this promo before? Well, in this case, it's only fitting because we're going to explore deja vu on the next edition of To the Best of Our Knowledge. We'll try to find out what causes us to think we've already experienced the exact same...Read more
There’s a powerful new voting bloc in America. They’re white, working class, and they live in places that have been left behind. We'll talk with "Hillbilly Elegy" author J.D. Vance, and country music star Brandy Clark joins us in the studio to play some music and talk about her hometown.Read more
Graphic novelist Neil Gaiman has a talent for creating strange and fantastic worlds. His “Sandman” comic books helped spawn the Goth movement, and with characters called Dream and Death, he created a new mythology. In this hour of To the Best of Our Knowledge, we’ll visit with Neil Gaiman at...Read more
It was the best of times for Pattie Boyd. Her modeling career was booming and the sixties were exploding on the London scene. One day she got a call - she'd been cast in a Beatles film. The rest is history. We'll meet the woman who inspired three of the most famous rock songs of all time,...Read more
Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more
Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them. Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more