Episode Archives

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To The Best Of Our Knowledge

Everything you know about Indians is wrong. That's the starting point for Paul Chaat Smith, who says it's time to hit the reset button and re-think everything we know about Native American culture.  In this hour of To the Best of Our Knowledge, Comedian Howie Miller says that's what he does as a...Read more

To The Best Of Our Knowledge

What do you think of when you hear the word "ventriloquism"?  A showman with a wisecracking wooden boy on his lap?  There's more to ventriloquism than verbal jousting between a man and his dummy.  In this hour of To the Best of Our Knowledge, we'll explore the cultural history of ventriloquism...Read more

To The Best Of Our Knowledge

Do you remember the first time you saw a piece of art or heard a piece of music that shocked you?  Something you immediately knew your parents would hate?  Remember how good it felt, to like something bad?  In this show, we're talking about shock value — the virtues of transgressive, subversive...Read more

To The Best Of Our Knowledge

In February and March of 1974, the legendary science-fiction author, Philip K. Dick, had a series of religious and visionary experiences.  He spent the remaining eight years of his life writing thousands of pages of notes to try to come to terms with the meaning of these strange events.  In this...Read more

To The Best Of Our Knowledge

Trayvon Martin’s death and George Zimmerman’s acquittal has sparked a debate over race this country hasn’t seen in many years.  So, whose America is it?  The young black teen in a hoodie?  The illegal immigrant who’s been living here for twenty years?  Muslims?  Native Americans? You?Read more

To The Best Of Our Knowledge

As Hillary Rodham Clinton prepares to give the most important speech of her life, listen back to the speech that marked her entrance into public political life, now available for the first time in its entirety. On May 31st, 1969, Hillary Rodham became the first student to give a commencement...Read more

a cup filled with change

Nearly 20 million households in America are one paycheck away from losing their homes. For many of these families, keeping a roof over their head means having to choose between the rent or dinner that evening. This hour, we explore how housing insecurity drives poverty in America.Read more

To The Best Of Our Knowledge

Bottle caps, coins, dolls, rocks. My Aunt Mary’s ceramic chickens. Most of us collect something. It seems to be in our genes. And for most of us it’s a fun hobby. For others, it can get a little time consuming. But for a few, collecting is an total obsession.

Amanda Petrusich is a music...Read more

To The Best Of Our Knowledge

Jane Scott keeps strange company.  While other women her age spend their time in knitting circles, Scott’s still hanging out with rockers like Lou Reed and Alice Cooper (and showing off her backstage pass.)  It’s her job.  Or at least it was until she retired as rock critic for the Cleveland...Read more

To The Best Of Our Knowledge

By August 31, 2010, our combat mission in Iraq will end. In this hour of To the Best of Our Knowledge, we ask a blunt question: Did we win? We're not the only ones asking. The phrase "did we win the war in Iraq" has been searched over 7 million times on Google. The war has cost an estimated 860...Read more

To The Best Of Our Knowledge

They can have sex twenty times a day.  Their teeth are harder than steel.  And the ones that live in the city are twice as big as their country cousins.  In this hour of To the Best of Our Knowledge, we’ll talk rats with Robert Sullivan, who spent a year investigating rats in a New York City...Read more

A peek into Steve's office.

In case it’s not obvious: we LOVE books on TTBOOK. But we’re also incredibly picky about which books we choose for interviews.Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Can you imagine spending a week at an airport?  By choice?  Alain de Botton did exactly that.  He tells us about it, as we explore airports and air travel.Read more

To The Best Of Our Knowledge

Spiderman had a pretty good summer last year, but J.K. Rowling wasn’t worried.  When the sixth Harry Potter book came out, children trampled the web-slinger in their rush to bookstores and libraries.  Which makes perfect sense to author and Arthurian scholar Jane Yolen.  She says it’s all about...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Simon Winchester tells the remarkable story of Krakatoa.  The volcanic eruption spewed chunks of land 25 miles into the air.  The blast was heard three thousand miles away.  And it kicked up monstrous tidal waves that killed nearly forty  thousand...Read more

To The Best Of Our Knowledge

The Baobab looks like an upside down elephant.  It’s enormous and gray, with little sprays of green at the top.  According to an African creation myth, the Great Spirit gave each animal a gift.  The hyena got the baobab and tossed it aside in disgust.  But Thomas Pakenham thinks it’s one of the...Read more

To The Best Of Our Knowledge

An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more

shapes

Sometimes it's better to forget than to remember. Maybe it's an embarrassing photo on Facebook. Or perhaps a collective memory that's been used by certain ethnic groups to stir up hatred of their enemies. We explore the science, history and philosophy of memory. Plus, filmmaker Whit Stillman on...Read more

To The Best Of Our Knowledge

Big box education is on the way out. Instead, imagine a future with schools of every variety available for mixing and matching, like sushi on a platter. Micro-schools, Waldorf Schools, part-time schools and more. That's the future as seen by Matt Hern, an advocate for what he calls de-...Read more

To The Best Of Our Knowledge

Mel Brooks’ play “The Producers” is Broadway’s biggest hit in years, but it’s not for everyone – not at a hundred bucks a ticket.  In this hour of To the Best of Our Knowledge, does theater still matter?  We’ll talk with playwright Wendy Wasserstein and critic Frank Rich.  Also, Samuel Beckett’s...Read more

To The Best Of Our Knowledge

What’s the biggest threat to American supremacy?  Islamic fundamentalism?  China?  How about Europe?  Today Europe has more people, more trade, and more wealth than the U.S.  And the European welfare state offers a potent alternative to American capitalism - and what government’s supposed to do...Read more

guitar

Prominent Evangelical leaders are divided on the subject of Donald Trump and some have gone so far as to say the soul of their movement is at stake. This week we talk about the perennial tension between faith and politics,and the evolution of the Religious Right -- the movement that shaped the...Read more

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