Episode Archives

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an abstract glass shape

Physicist Lawrence Krauss says science can finally explain the age-old mystery: How can something come out of nothing?  Or, to be more specific, how can the Big Bang pop out of empty space?  Krauss also set off an intellectual brawl by saying theologians and philosphers have nothing...Read more

book pile

We're keepin it surreal this hour with a hallucinatory vortex chock full of innovative fiction.  Like Salvador Dali said -- "Surrealism is destructive, but it destroys only what it considers to be shackles limiting our vision."   Join us as we expand your vision and melt your mind....Read more

cuba

As Cuba and the U.S. restore diplomatic relations, what's in store for Americans who want to visit Cuba? And for Cubans wanting more prosperity? Steve Paulson recently traveled to Cuba and brought back new stories about our island neighbor. From diplomacy to culture, we tackle jazz,...Read more

To The Best Of Our Knowledge

Leon Fleisher was once one of the world’s great pianists.  Then a rare neurological disease left two fingers of his right hand clenched into his palm, and he could play only with his left hand for 37 years.  At 76, Fleisher’s miraculously regained the use of his bad hand and he’s playing...Read more

To The Best Of Our Knowledge

After 11 years of isolation in New England, Nathan Zuckerman returns to New York City. Now 71, Zuckerman discovers that a lot has changed. In this hour of To the Best of Our Knowledge, we'll meet Nathan Zuckerman's creator, the renowned novelist, Philip Roth. And we'll find out how both Roth...Read more

To The Best Of Our Knowledge

Words can change lives.  Just look at the “at-risk” students in Erin Gruwell’s class.  Many of them were branded “unteachable.”  Then they read Anne Frank’s diary, and started to keep their own journals.  The experience was electrifying.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Nerds are an easy target for humor in movies and on TV... with their thick black glasses, hopelessly out-of-fashion clothes, and over-enunciated diction. But there's a dark side to nerds. In this hour of To the Best of Our Knowledge, we'll find out how the nerd stereotype is harming our children...Read more

To The Best Of Our Knowledge

With hundreds of millions of people moving into cities, we're wondering what shapes urban cultures. In this hour, Nobel Laureate Orhan Pamuk talks about how Istanbul shaped his writing. One historian argues that early liberal philosophies from Amsterdam shaped the United States. And we check in...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them.  Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

You might think that men’s anxiety over baldness is a relatively recent development in the history of civilization.  But it’s not.  The ancient Romans invented the comb-over and paint-on hair, which has since become spray-on hair.  In this hour of To the Best of Our Knowledge we’...Read more

Japanese street

American children grow up playing Pokemon and Yu-Gi-Oh.  As adults, they line up for the latest anime movies and hang out in karaoke bars.  In other words -- Japanese culture is serious business.  So serious that Japan's Prime Minister appointed a "Cool Japan" minister to oversee...Read more

To The Best Of Our Knowledge

Here’s the truth: the wild romance will probably end. Wedding vows, intimacy, heartache… they can have a long shelf-life. But those butterflies in your stomach? Wild libidinal longings? They tend to quiet over time.

So what happens after the romance ends? From passionate marriage, to ...Read more

To The Best Of Our Knowledge

As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing. 

In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more

To The Best Of Our Knowledge

Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre.  Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians?  On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more

To The Best Of Our Knowledge

The sky is black. The wind’s picking up.  The hurricane is coming.  Nothing you can do about it.  But wait!  Scientists from Dyn-o-Storm fly into the hurricane.  They release a chemical that stops the hurricane dead in its tracks.  Next time on To the Best of Our Knowledge, should we?  Just...Read more

To The Best Of Our Knowledge

The pursuit of knowledge can make you do weird things.  Sir Isaac Newton explored his eye-socket with a wooden stick.  Swedish chemist Karl Scheele was undone by the toxic chemicals he insisted on tasting.  And a German scientist named Becher spent years trying to make gold from his own urine,...Read more

art

Magic is an art, a philosophy, and a way of seeing the world.  In this hour, we learn magic tricks from a stage magician, travel to India's last magician's colony, explore shamanic magic, and talk with magical novelists Erin Morgenstern (Night Circus) and Deborah Harkness (...Read more

To The Best Of Our Knowledge

Imagine a huge corporation running like a well-oiled machine – with no one in charge.  That’s how ant colonies work, with not a single leader among 10,000 members.  How does anything get done?  In this hour of to the Best of Our Knowledge, a look inside a colony of stinging...Read more

To The Best Of Our Knowledge

How far would you go for something to eat?  Paris?  Mom’s house?  The drive-through at Mickey D’s?  I bet you wouldn’t swim thousands of miles, from Mexico to the Arctic, just to scarf up mud from the bottom of the ocean.  Whales do, and they’ve been doing it every year for eons.  In this hour...Read more

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