Leon Fleisher was once one of the world’s great pianists. Then a rare neurological disease left two fingers of his right hand clenched into his palm, and he could play only with his left hand for 37 years. At 76, Fleisher’s miraculously regained the use of his bad hand and he’s playing...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Who are you?
A man? A woman?
Are you a success? A failure?
A parent? An athlete? A wallflower?
A Christian? A Buddhist? A baker?
If we are only a collection of stories about ourselves... what's the truth of who "we" are?
Looking for UNCUT...Read more
Well we made it through the anticipated apocalypse.
Now, to say, "Goodbye old year; hello, new."
To help us begin again, we’ve got a collection of stories about putting challenges behind us. About transformation. About coming through hard times into...Read more
One of this year's big novels is Colson Whitehead's sweeping historical novel, "The Underground Railroad." It's an unflinching look at the experience of slavery, inspired by the classic slave narratives. And being a sci-fi geek, Whitehead also weaves in bits of fantasy, creating an alternative...Read more
Words can change lives. Just look at the “at-risk” students in Erin Gruwell’s class. Many of them were branded “unteachable.” Then they read Anne Frank’s diary, and started to keep their own journals. The experience was electrifying. In this hour of To the Best of...Read more
With hundreds of millions of people moving into cities, we're wondering what shapes urban cultures. In this hour, Nobel Laureate Orhan Pamuk talks about how Istanbul shaped his writing. One historian argues that early liberal philosophies from Amsterdam shaped the United States. And we check in...Read more
Everybody gets excited about whatever's new, but what about what's really, really old? In this hour of To the Best of Our Knowledge we commemorate geologic time. We'll meet the scientists who found the oldest object on Earth - a three point four billion year old zircon! And the Jazz...Read more
Why do people embrace the experimental visual art of Mark Rothko but avoid the experimental music of Karlheinz Stockhausen? That's the question that David Stubbs explores in his book, "Fear of Music." We'll meet Stubbs in this hour of To the Best of Our Knowledge. Also,...Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more
You might think that men’s anxiety over baldness is a relatively recent development in the history of civilization. But it’s not. The ancient Romans invented the comb-over and paint-on hair, which has since become spray-on hair. In this hour of To the Best of Our Knowledge we’...Read more
Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more
American children grow up playing Pokemon and Yu-Gi-Oh. As adults, they line up for the latest anime movies and hang out in karaoke bars. In other words -- Japanese culture is serious business. So serious that Japan's Prime Minister appointed a "Cool Japan" minister to oversee...Read more
A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more
Bohemians used to hate anything that reeked of money. It destroyed the soul. Now, many self-styled bohemians are reveling in slate shower stalls, Range Rovers, and lava-rock grills. In this hour of To the Best of Our Knowledge, the triumphs of the “Bobo” – the Bourgeois...Read more
Suppose there's a pill that would dramatically boost your creativity. Would you take it? Psychologist Jim Fadiman says that pill exists. It's the powerful hallucinogen LSD. Fadiman describes a remarkable experiment showing how psychedelics enhanced the creativity of senior scientists. Read more
As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing.
In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more
Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre. Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians? On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more
The sky is black. The wind’s picking up. The hurricane is coming. Nothing you can do about it. But wait! Scientists from Dyn-o-Storm fly into the hurricane. They release a chemical that stops the hurricane dead in its tracks. Next time on To the Best of Our Knowledge, should we? Just...Read more
Pragmatic.Problem-solving. And non-partisan -- Mayors just might be the next best hope for democracy.Read more
Future Perfect: Dreamers, Schemers & Visionaries
Part One
Imagine a poor child in Uruguay. Now imagine giving that young girl a hundred-dollar laptop computer. Imagine the educational opportunities that this laptop will provide...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
Scientists tell us optimistic people are happier, healthier and even live longer than pessimists. But it's hard to maintain an optimistic frame of mind in the face of daily reports of war, famine, disease and injustice. In this hour of To the Best of Our Knowledge, evidence that the world is...Read more