The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food. From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more
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Episode Archives
Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre. Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians? On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee. In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud. Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more
When Rae Armantrout recently won the Pulitzer Prize for poetry the first thing she said was curious. Read them out loud, she said.
In this hour of To the Best of Our Knowledge, poetry out loud. Rae Armantrout reads her poems, Natalie Merchant sings our favorite classic poems, and Bobby...Read more
Governors are slashing state spending, and the President has put some of his own party's favorite programs on the chopping block. But how much of the new austerity is really necessary, and how much is politics? In this hour of To the Best of Our Knowledge, is austerity a dangerous idea? Join...Read more
He was a wandering pilgrim who talked to birds, healed the sick and tamed wild beasts. He was also the closest thing to a medieval rock star - a man so revered in his lifetime that people tore at this clothes, desperate to touch a living saint. Today, St. Francis of Assisi is admired by both...Read more
Behold the spectacle of epic proportions! The abundant feast laid out! Tribes decked in battle attire!
Yes, friends. It's Super Bowl weekend, and have we got a show for you...Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more
Cameron Sinclair has something to say to architects out there: design like you give a damn. The founder of Architects for Humanity says the houses and office buildings we build today will literally shape the world our children inherit. So give a damn. In this hour of To the Best of Our...Read more
Eighty per cent of Americans say they believe in heaven. But when they're asked to describe it, many are at a loss for words. Do they think that there's another universe in the sky or do they believe that heaven is something more abstract and metaphorical? We'll explore our enduring fascination...Read more
Ingrid Betancourt was kidnapped by Marxist rebels in Columbia while in the midst of her presidential campaign. She spent the next six and a half years in captivity chained, humiliated and abused. But her greatest fear was not death. It was losing her humanity. In this hour of To the Best of Our...Read more
What if our lives were like DVDs? What if we had alternative endings to look forward to, instead of death? We explore our lust for immortality. And we look at the many alternative endings that Ernest Hemingway wrote for his classic novel, "A Farewell to Arms."
In the history of near-fame experiences, one story stands out. Pete Best was the Beatles’ drummer just a few months before “Love Me Do” became a smash hit. His replacement, Ringo Starr, became a huge star. And Pete Best? He worked for decades as a civil servant in Liverpool. In this hour of...Read more
Novelist John Updike doesn’t like doing interviews. At least until the interview starts. Then he realizes it’s kind of flattering to talk about himself. Now, he’s written a novel about a famous artist being interviewed. In this hour of To the Best of Our Knowledge, John Updike on why an...Read more
Do you believe in social progress and the power of networks to solve problems? Steven Johnson does. And he's coined a new term for himself and others like him -- the peer progressive movement. We'll learn all about it as we explore how digital networks are changing our lives.Read more
"History is a gallery of pictures in which there are few originals and many copies." -- Alexis de TocquevilleRead more
President Obama is out to remake America's relationship with the Islamic world. We'll explore what this means for both the Middle East and the U.S. We'll also look at the ongoing debate over Muslim immigration in Europe, and we'll talk with a Hollywood screenwriter about his new novel on the...Read more
It used to be simple to pick out a shade of paint, before computers made almost infinite gradations possible. Now if you stare at those samples long enough they all start to look alike. It turns out color is as much a mental construct as a physical substance. In this hour of To the Best of...Read more
The collapse of the twin towers gave birth to a strange new world. It was a city of fire and dust, rubble crunching under foot and eerie underground rivers. William Langewiesche was the only journalist with unrestricted access to Ground Zero. What he found there was startling, natural, and...Read more
Imagine a huge corporation running like a well-oiled machine – with no one in charge. That’s how ant colonies work, with not a single leader among 10,000 members. How does anything get done? In this hour of to the Best of Our Knowledge, a look inside a colony of stinging...Read more
Does anyone still hitchhike? Cult film director John Waters does. At the age of 66, he hitchhiked 2,800 miles, from Baltimore to San Francisco. He tells us about the people who picked him up, along with some who didn't. And did the America Interstate System pave the way...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
A collection of all of Barbara Ehrenreich's interviews on "To The Best Of Our Knowledge" over the years. Read more