Episode Archives

Filter episodes by the year they originally aired.
To The Best Of Our Knowledge

20 years ago a group of musicians gathered in Trinity Church in Toronto and did something extraordinary. In one night, using only one microphone and with no budget, they recorded a masterpiece. The band is the Cowboy Junkies. And the album, "The Trinity Session." The Cowboy Junkies look back on...Read more

To The Best Of Our Knowledge

Physicist Brian Greene sees an elegant universe – one where even baking a batch of cookies can yield surprising lessons about the fabric of the universe, or watching an egg splatter suggests a model for the Big Bang theory.  In this hour of To the Best of Our Knowledge, thoughts from one of the...Read more

To The Best Of Our Knowledge

Politics has such a bad reputation it’s a wonder anyone would run for office.  In this hour of To the Best of Our Knowledge, we’ll hear from a few people who are out to transform the way we do politics.  Also activist Si Kahn talks about the art of the political song.  And we’ll look back at one...Read more

To The Best Of Our Knowledge

Double-crossin’ dames.  Grifters on the make in sleazy dive bars.  Dead men that are heavier than broken hearts.  Some think his novels are just pulp fiction, but to others Raymond Chandler is one of the greatest American writers of the 20th Century.  In this hour of To the Best of Our Knowledge...Read more

a dancer in red lighting

Want to improve your mood? Just dance. This hour we’re talking with people who’ve found an easy way to keep themselves happy, to build friendships, and make art. We’re checking in with neuroscientists too, to hear just what happens in our brains when we’re dancing. Also, how dancing...Read more

To The Best Of Our Knowledge

For centuries Western travelers have felt the pull of exotic places.  Tibet has always held a special fascination.  In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La?  Also a look at Bruce...Read more

To The Best Of Our Knowledge

If chocolate be the food of love, eat on!  In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food.  It's our Valentine’s Day special:  two best-selling romance writers share tricks of the trade.  And, listeners share their true stories of love at first sight...Read more

To The Best Of Our Knowledge

Emerging insights from the new science of astrobiology paints a picture of a universe seeded with potential life. While astronomers discover new exoplanets every other week or so, biologists are finding unexpected life in some of the most inhospitable environments on earth. Together, their work...Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

We’re off to the scene of the crime.  Need a lawyer?  Maybe you should find an evidence broker.  He’s the guy you go to see when you’ve been accused of a crime and you need witnesses to prove you didn’t do it.  At least that’s how it worked in the 18th century.  Novelist David Liss talks about...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Five

 

At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more

To The Best Of Our Knowledge

General Patton wrote in 1943 that, "War is very simple, direct, and ruthless. It takes simple direct, and ruthless men to wage it." In this hour of To The Best Of Our Knowledge, simple and direct conversations with the ruthless men who wage war. We'll talk with a machine gunner stationed in Iraq...Read more

projector

Cult film director John Waters has been described as the "Pope of filth" and the "King of Trash."  To put it mildly, his films have, well, transgressed the boundaries of good taste.  In this hour of To the Best of Our Knowledge, pushing the limits in film with John Waters.  We'll...Read more

To The Best Of Our Knowledge

What makes a scientific revolution?  Thomas Kuhn said it’s when a new paradigm blows the old scientific model out of the water.  Fifty years later, we examine Kuhn's legacy, and talk with iconoclastic scientist Rupert Sheldrake, who says science is mired in untested dogmas.  Also, stories of two...Read more

To The Best Of Our Knowledge

Our world is increasingly unthinkable.  It’s a world of tectonic shifts, strange weather and oil-drenched seascapes.  So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more

a scientist

Science is moving out of the lab and into the pages of literary fiction.  This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science cultureRead more

To The Best Of Our Knowledge

Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet.  That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon.  But she was more than an exceptional pet.  To one man she was an  ambassador...Read more

To The Best Of Our Knowledge

The most mysterious musical instrument in the world lives inside your body.  Your voice.  You can’t see it, can’t touch it, and yet – it expresses all of who you are. On this episode of To the Best of Our Knowledge, we’ll explore they mysteries of the voice.  We’ll hear from soprano Renee...Read more

dog

The way we think about animals often defies logic.  In America, dogs may sleep on our beds, but in Korea, they often end up on the dinner plate.  Some people may be horrified by a pet boa constrictor's appetite for live mice, but a cat that roams outside is a far deadlier killer. And...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Three

 

For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more

To The Best Of Our Knowledge

Wisdom may come with age, but if you want to make scientific history, it pays to be young.  Newton invented calculus before he turned 25.  Einstein published his special theory of relativity when he was only 26.  In this hour of To the Best of Our Knowledge, does genius slip away with age?  Also...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

President Obama's surrounded by science advisors. So you might figure he doesn't need to know much about physics, but you'd be mistaken. How is a President supposed to assess the risk of a "dirty bomb," or weigh the pros and cons of various energy sources, from solar power to nuclear energy?...Read more

Pages