This hour we combine two seemingly unlikely things: food and death. But when you think about it food and death really do go hand-in-hand. From the Last Meal to the new phenomenon of Death Dinners. Read more
Intelligent. Optimistic. Curious.
Episode Archives
Eric Liu is on a campaign to restore America's civic joy. To make voting fun again, with late-night dance parties for Miami voters, participatory election street theater in Akron,Ohio; and a giant election scavenger hunt in Philadelphia. He says there's no such thing as not voting: choosing not...Read more
It started as a joke. Danny Wallace put a small ad in a London newspaper. It simply said “Join me” and invited people to send a passport-sized photo. The only problem was, no one knew what they were joining. Next time on To the Best of Our Knowledge, the story of Danny Wallace’s “Join Me”...Read more
Grim news from Africa is easy to find, but there are good things happening there too. The creator of the Number 1 Ladies’ Detective Agency wants you to know all about them. He calls himself a Utopian writer. In this hour of To the Best of Our Knowledge, we’ll visit the real Botswana with...Read more
Wouldn't it be great if we could predict the future? We could invest wisely, prepare for social change, and have next season's fashionable footwear.
But in our accelerated world, it seems increasingly difficult to figure out what the next big thing will be. In this hour, are trends a...Read more
Have you ever thought about disappearing... wiping out your old identity and starting fresh, with a new name, a new life, a new self? In this hour we try to find out how to disappear completely. You too can vanish without a trace! Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more
In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker. After the neighbors complained, her aunt turned her over to New Orleans authorities. A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate. Next time on To...Read more
Boots on the Ground: Stories from the War in Iraq
Part Two
On March 20, 2003, the U.S. invaded Iraq. More than 6 years later, we're still there. What happened? Were we prepared? We'll talk with the planners of the War in Iraq. From...Read more
Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more
In India he’s known as the giggling guru. In America Dr. Maden Kataria is famous in certain circles as the man who founded Laughter Yoga. In this hour of To the Best of Our Knowledge the man who’s changing the world with chuckles, chortles and belly laughs. And, why more and more people...Read more
Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more
For decades, men have written about their first sexual experiences, but there’s almost no literature like that for women. In this hour of To the Best of Our Knowledge, memoirist Mary Karr reflects on her first kiss and other rites of passage for girls. Also, Jonathan Kozol describes...Read more
Subdivisions. Industrial Parks. Strip Malls. Gridlock. Sprawl is socially unequal, environmentally irresponsible, and aesthetically ugly. Right? We'll look at the costs and, YES, the benefits of suburban sprawl. Because maybe, just maybe, sprawl is a good thing.Read more
Many people treat it as a national holiday, more Americans watch it than vote in presidential elections, and it leaves an economic footprint larger than the Gross Domestic Product of 49 countries: it's Super Bowl Sunday. In this hour of To the Best of Our Knowledge, we'll go behind the scenes of...Read more
Imagine the world as we know it, only without us. In this hour of To the Best of Our Knowledge, a writer imagines a world reinventing itself without human beings. He sees the New York subway system returning to its watery origins. The re-absorption of carbon into the earth, and endangered...Read more
Would you recognize a genius if you met one? We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager. Also, practical tips on...Read more
Charles Monroe-Kane grew up hearing voices in his head. For years he tried to drown them out with potentially lethal quantities of hard drugs and alcohol. Lithium saved his life but coming clean about his past hasn't been easy. How do you admit, as a public radio producer, that for years you had...Read more
A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live. Today Gary’s in fine health. Not, it wasn’t a miracle cure, it was a mistake. In this hour of To the Best of Our Knowledge,...Read more
The Meaning of Life
Part Four
Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more
Once upon a time people believed the world was populated with terrible monsters and fabulous mythical beasts. They thought if they just searched long enough and hard enough, they'd find them. In this hour of To the Best of Our Knowledge, the mythical beasts of folktale and legend and the modern...Read more