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To The Best Of Our Knowledge

Most movie stars will do anything to stay in the limelight.  But Debra Winger didn’t care.  Six years ago, she walked out of Hollywood.  She even taped her retirement card above her mirror so she’d see it every day.  Next time on To the Best of Our Knowledge, Debra Winger talks about the...Read more

language

If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more

To The Best Of Our Knowledge

To mark the Winter Solstice, we’ll honor the sacred origins our secular Christmas decorations and hear a solstice story from India.  And to help you get through the long winter evenings, we’ll get some recommendations for your winter reading list.  Solstice myths and stories and provocative new...Read more

To The Best Of Our Knowledge

Film-maker David Lynch has been "diving within" through the Transcendental Meditation technique for more than 30 years.  Now Lynch has created a foundation that wants to help students discover their full creative potential through T.M. In this hour of To the Best of Our Knowledge, David Lynch...Read more

To The Best Of Our Knowledge

The Meaning of Life

Part Four

 

Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more

To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Two

This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more

To The Best Of Our Knowledge

This hour we combine two seemingly unlikely things: food and death. But when you think about it food and death really do go hand-in-hand. From the Last Meal to the new phenomenon of Death Dinners. Read more

To The Best Of Our Knowledge

Filmmaker Ken Burns calls the national parks "America's best idea." We'll take you to Yosemite,Denali and Carlsbad Caverns. We'll also explore some forgotten parts of our history: how the "buffalo soldiers" helped create America's first parks, and why the very idea of protecting nature has...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Three

 

One of the Dalai Lama's favorite places in America is a neuro-biology lab at the University of Wisconsin, looking for scientific proof that meditation works. In other labs across the country,...Read more

To The Best Of Our Knowledge

If you want to know the truth about J.D. Salinger, good luck.  To this day we know more about his fictional character Holden Caulfield than we do about the man who created him.  In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more

To The Best Of Our Knowledge

We’ve heard a lot about Islamic fundamentalists who hate the West. Some people can’t wait for the United States to invade Afghanistan.  But no one would be happier to see the back of Osama bin Laden than the Average Afghan.  In this hour of To the Best of Our Knowledge, the crucial...Read more

To The Best Of Our Knowledge

It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more

To The Best Of Our Knowledge

The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path.  Is this a new weapon in our war on terrorism?  No, it’s the Marines’ “non-lethal” device for crowd control.  In this hour of To the Best of Our Knowledge,...Read more

a workspace with notebook, coffee, laptop and notebook

American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more

To The Best Of Our Knowledge

Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more

To The Best Of Our Knowledge

Vaclav Havel is President of the Czech Republic, but for many around the world, he's known as the poet in blue jeans, the dissident playwright who inspired a Velvet Revolution.  On this hour of To the Best of Our Knowledge, President Havel talks art and politics.  And, we'll go back to when the...Read more

To The Best Of Our Knowledge

It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far.  Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show.  In this hour of the Peabody Award Winning Program To the Best of Our...Read more

To The Best Of Our Knowledge

Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more

Doug Gordon heads off to host and produce "Beta" on WPR Next.

TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more

To The Best Of Our Knowledge

Are you living the American Dream? Or just struggling to get by? Changing the minimum wage, cuts to food stamps, and health care coverage have been all over the news.  What does it take to “make it” in America today? 

Also, On Our Minds this week, Swedish crime fiction writer Jens Lapidus...Read more

To The Best Of Our Knowledge

With the war in Iraq winding down, now what?  In this hour of To the Best of Our Knowledge, a look at the war’s aftermath - and not only for Iraqis, but also for the millions of people who marched against the war.  Does America’s quick victory mean the peace movement failed?  And what about...Read more

To The Best Of Our Knowledge

With hundreds of millions of people moving into cities, we're wondering what shapes urban cultures. In this hour, Nobel Laureate Orhan Pamuk talks about how Istanbul shaped his writing. One historian argues that early liberal philosophies from Amsterdam shaped the United States. And we check in...Read more

To The Best Of Our Knowledge

It’s been described as the Nobel Prize of motion pictures: the coveted Academy Award.  One billion people around the world watch the Oscars on TV every year.  In this hour of To the Best of Our Knowledge, the history and politics of the Academy Awards.  Is Oscar a white man’s award?  Also, Don...Read more

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