When’s the last time you took a selfie? You know, a snapshot of yourself that you share online. From feminist selfies to funeral selfies to politicians’ selfies, there’s been hot debate about selfies lately. This week artists, critics and psychologists weigh in.Read more
Intelligent. Optimistic. Curious.
Episode Archives
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
Light has long been a powerful metaphor for holiness and truth, and rightly so. From the stars in the sky to the bulbs in our homes, light touches every facet of human life. This hour, a look at the natural, artificial, and symbolic light that colors our history -- and our future....Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
East Meets West
Part Four
Imagine growing up in Pakistan. Islam is a way of life. You get up every morning at 4:30 to pray. Then when you're 18, you move to the American Midwest, Iowa, to attend college. That's the story Kumail...Read more
Whatever happened to psychoanalysis? It used to be the most influential science of the mind, but today its founder, Sigmund Freud, just looks like a sex-obsessed old man. Analyst Adam Phillips says we got Freud all wrong; he remains a radical thinker if we know how to read him. This hour...Read more
Author, Author
Part Two
It's been called divine and it's been called disgusting. it's arguably one of the most important books of all time. In this hour of To the Best of Our Knowledge, Vladimir Nabokov's "Lolita" as we ask the...Read more
It’s Art & Craft week at TTBOOK, but we’re not gluing macaroni to cardboard.
From the halls of London’s Victoria and Albert Museum, to MIT's Center for Bits and Atoms; from a craft studio on the coast of Maine, to "outsider artists" at the Venice Biennale... w...Read more
Dreams can be a pleasant diversion from the daily grind or something with the potential to transform, entertain, and even heal. On this hour of To the Best of Our Knowledge, the power of dreams and the science of sleep.Read more
Maybe it hits you the first time you get a mailing from AARP – all of a sudden, getting older isn't just about other people. In this hour of To the Best of Our Knowledge we spend time with some people who've chosen to face the rest of their lives in some unusual ways. Poker columnist James...Read more
Peggy Orenstein didn't want children. At least she didn't think so. Children killed careers and turned smart, professional women into drones. Well, that's what Orenstein was afraid of, anyway. But after a death in the family, she changed her mind. In this hour of To the Best of Our Knowledge, to...Read more
Dan Janzen is one of the world’s leading tropical biologists. He’s spent forty years working in the Cost Rican jungle, and there’s one creature that fascinates him above all others - the moth. Janzen has found nine-thousand different species of moth in Cost Rica. In this hour of To the Best...Read more
It's been called all kinds of things: God, Brahman, Nirvana, All, Dao. But renowned religion writer Karen Armstrong says we've often lost sight of what this ultimate reality means, so it's not surprising it can seem so unbelievable. In this hour of To the Best of Our Knowledge, Karen Armstrong...Read more
If you believe those at the top of society deserve their success, doesn’t that mean you think those at the bottom deserve their failure? In this hour of To the Best of Our Knowledge we’ll talk about status anxiety. Also, we’ll find out why American poverty matters to everyone.Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more
In this hour of To the Best of Our Knowledge, choosing the life you want. Colette’s biographer talks about how the great French writer stayed saucy and sexually active into old age. Kay Redfield Jamison takes a look at the end of life - a view of the suicide epidemic. And...Read more
Ten years after the War on Terror began, militant Islamic teenagers are still blowing themselves up in crowded streets. What makes someone willing to become a human bomb? In this hour of To the Best of Our Knowledge, how religious radicalization works and new techniques for...Read more
Turning thirty used to be embarrassing, an occasion for angst and misery. Today young adults are embracing thirty as cause for celebration. They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh. In this hour of To the Best of...Read more
For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more
As a boy in northwest Ohio during the 1930's, Donald Richie spent a lot of time watching movies about exciting new worlds. So it seems only fitting that Donald Richie went on to live in a different world. For the past 50 years he’s lived in Japan, and has established a reputation as one the of...Read more
Ayn Rand didn't know how to make small talk; she lived for big ideas and bold statements. She believed capitalism was the best social system ever invented, and even took to wearing a gold pin in the shape of a dollar sign. Ayn Rand died nearly thirty years ago, but she's now inspiring a new...Read more
On a scale of one to ten, how happy would you say you are right now? If someone could teach you how to be even happier, would you be interested? Next time on To the Best of Our Knowledge, how to boost your happiness IQ. Also, eating for pleasure, with chef and food writer Deborah Madison. ...Read more
Ever wonder what it’s like behind on the scenes on TTBOOK? Being in studio while the energy and imagination of Sherman Alexie bounces off the wall? Or watching E.O. Wilson, one of the world’s preeminent biologists unfold the beauty of his mind and the ideas that keep him in love with the world...Read more
Double-crossin’ dames. Grifters on the make in sleazy dive bars. Dead men that are heavier than broken hearts. Some think his novels are just pulp fiction, but to others Raymond Chandler is one of the greatest American writers of the 20th Century. In this hour of To the Best of Our Knowledge...Read more