Episode Archives

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robot lady

China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction.  Also...Read more

To The Best Of Our Knowledge

We all have our good days and our bad days, but chances are they’re nothing like what Andy Behrman has experienced.  Behrman would fly from Zurich to the Bahamas and back in three days to balance hot and cold weather.  On the bad days, he’d experience tornado-like rages of depression.  In this...Read more

To The Best Of Our Knowledge

Many of us first met Islam on 9/11 with planes slamming into the World Trade Center – not a very good first impression. In this hour of To the Best of Our Knowledge, a proper introduction, as we talk with Muslims and Westerners who are redefining our relationship. From a Danish cartoonist with a...Read more

To The Best Of Our Knowledge

Fashion photographer David Jay recently sent us a book of his photos. The lighting was perfect, the settings intimate. The women, nearly naked, were gorgeous.  Taking in the beautiful images, something stood out – the mastectomy scars.Read more

basement

Popular myths, urban legends and just plain lies.  Why do we persist in believing things that just aren't true?Read more

To The Best Of Our Knowledge

"Beowulf" is the oldest story in the English language, but for centuries no one knew it existed. The manuscript was buried in an ancient monastery, written in a language no one understood. Even after it was discovered few scholars read it as serious literature, but that all changed with J.R.R...Read more

To The Best Of Our Knowledge

Baseball, hot dogs, apple pie and...a trip to the mall?  Like it or not, a trip to the mall is an American rite of passage.  In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping.  From the Mall of America to the latest new strip mall, Americans spend more...Read more

To The Best Of Our Knowledge

Ever wonder what it’s like behind on the scenes on TTBOOK?  Being in studio while the energy and imagination of Sherman Alexie bounces off the wall? Or watching E.O. Wilson, one of the world’s preeminent biologists unfold the beauty of his mind and the ideas that keep him in love with the world...Read more

To The Best Of Our Knowledge

"Let me say this as plainly as I can" President Obama said recently, "By August 31, 2010, our combat mission in Iraq will end." Obama's plan will bring home some 150,000 troops. But what are they coming home to? Their divorce rate is triple the national average. Alcoholism, four times the...Read more

To The Best Of Our Knowledge

Science and the Search for Meaning: Five Questions, Part Four: Can Islam and Science Coexist?

Islamic culture was once the center of the scientific world. During Europe's Dark Ages, Baghdad, Cairo and other Middle Eastern cities were the key repositories of ancient...Read more

To The Best Of Our Knowledge

Jesse Gilmour was fifteen-years-old and he was flunking every subject at school. So what did his father, David Gilmour, do? He told Jesse that he could drop out and that he wouldn't have to work or pay rent. All he had to do was watch three movies every week with his dad. Movies that his...Read more

To The Best Of Our Knowledge

From Boston to Berkeley, people are going raw.  Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool.  In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more

To The Best Of Our Knowledge

Most people want to do the right thing.  But what if your survival depended on doing something wrong?  Something deeply repellent.  Something evil.  And what if the police told you to?  In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more

bees

Bees are responsible for forty percent of the food we put in our mouths.  It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world.  In this hour of To the Best of Our Knowledge,  a peek inside the world...Read more

To The Best Of Our Knowledge

They weren’t exactly the Marx brothers, but Groucho had more in common with Karl Marx than you might think.  Both had minds that were lightning fast, and both were professional provocateurs.  In this hour of To the Best of Our Knowledge we’ll reassess these two legendary figures – the...Read more

To The Best Of Our Knowledge

Turning thirty used to be embarrassing, an occasion for angst and misery.  Today young adults are embracing thirty as cause for celebration.  They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

It’s a mob scene in Madison, Wisconsin as novelist Mark Winegardner reveals the new Godfather.  In this hour of To the Best of Our Knowledge our yearly stage show at the Wisconsin Book Festival. Guests also include singer/songwriter Jane Siberry and the humor writers from The Onion.

This...Read more

poem

“Let me not to the marriage of true minds admit impediments...”  “Because I could not stop for death…”

First lines. Classic poems. But poetry’s no anachronism. It’s pulsing and swelling and beating new rhythms.

From online verse to the new US Poet Laureate, from poetry...Read more

To The Best Of Our Knowledge

We’ve all heard we live in “the information age,” but what does this mean?  We’ll give you a short history of information – from talking drums onward.  But do we now have too much information?  We’ll hear how information overload is actually re-wiring our brains.  Also, the new theory in physics...Read more

a man in a cave

The Paleo Diet. Running barefoot. Look around, the modern caveman is among us.Read more

To The Best Of Our Knowledge

Tribute albums, reunion tours and mash-ups.  If pop culture’s all about the new, why is there so much wallowing in our immediate past?  Simon Reynolds joins us to talk about his book, “Retromania.”   Is this retromania a death knell for our own originality?Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Four

They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more

To The Best Of Our Knowledge

There are people in the world who love books – and there are people who would kill for books.  In this hour of To the Best of Our Knowledge, the pleasures and perils of book collecting.  We’ll go on the road with veteran book buyers Lawrence and Nancy Goldstone.  And, we’ll meet...Read more

To The Best Of Our Knowledge

How do you win friends and influence people if you're an immigrant from Leningrad who's bullied at school?   You write your way to friendship.  That's what Gary Shteyngart did. We meet him in this hour as we explore creative writing.  Also, the connection between alcohol and creativity.  And how...Read more

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