In America’s struggle with race, one man is trying to keep it real. His website dares to post the questions we’re afraid to ask out loud. In this hour of To the Best of Our Knowledge, the quest for racial understanding from the founder of the Y-Forum. Also, the sweet and sorrowful history of...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Oliver Sacks has an unusual problem. He can't recognize other people's faces. In fact, he doesn't always recognize himself when he's looking in the mirror. Sacks is also a neurologist who's fascinated by brain disorders. We'll talk with Sacks and with the painter Chuck Close, who also...Read more
When and how did the universe begin? Why is there something rather than nothing? In this hour of To the Best of Our Knowledge, we'll tackle the big questions about the universe. From Stephen Hawking's latest ideas about parallel universes and theories of everything to the quantum physics of...Read more
Have you ever dreamed of escaping? Your job, your spouse, your country? This hour, stories of rescue and escape.Read more
Mel Brooks’ play “The Producers” is Broadway’s biggest hit in years, but it’s not for everyone – not at a hundred bucks a ticket. In this hour of To the Best of Our Knowledge, does theater still matter? We’ll talk with playwright Wendy Wasserstein and critic Frank Rich. Also, Samuel Beckett’s...Read more
What would you do if being a woman just didn't feel right? What if being a man didn't feel right either?
In the West, a few people are choosing to leave gender behind all together. Call them gender queer, third gender or gender guerillas… people are challenging all of our notions of “he...Read more
What's the best piece of reporting you read or saw or heard this year? Today, we share stories that made us see the world in a new way. National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more
From Soup to Nuts
Part Five
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee. In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it...Read more
The Meaning of Life
Part Three
In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more
What do you think of when you hear the word "ventriloquism"? A showman with a wisecracking wooden boy on his lap? There's more to ventriloquism than verbal jousting between a man and his dummy. In this hour of To the Best of Our Knowledge, we'll explore the cultural history of ventriloquism...Read more
In February and March of 1974, the legendary science-fiction author, Philip K. Dick, had a series of religious and visionary experiences. He spent the remaining eight years of his life writing thousands of pages of notes to try to come to terms with the meaning of these strange events. In this...Read more
What do you do if you're a struggling artist in search of recognition? Well, if you're Lynn Hershman Leeson, you write reviews of your work under pseudonyms and get them published in local newspapers. In this hour of To the Best of Our Knowledge, we'll find out how Hershman Leeson uses her art...Read more
A collection of all of Barbara Ehrenreich's interviews on "To The Best Of Our Knowledge" over the years. Read more
They’re the bad boys of the numerical system. You never know when one is going to crop up, or why. Mathematicians have agonized over their mysteries for years, some predicting a mystical order where only chaos appears. In this hour of To the Best of Our Knowledge, the world of prime numbers...Read more
Valentine's Day is coming up and we're re-thinking romance. Do you appreciate flowers, champagne and candlelight dinners? Or is it time to toss the old scripts and redefine romance?Read more
Photographers capture heartache and agony. What does it mean for them? And what does it mean for us, those viewing the photos? Do these images create empathy? Compassion? Or something else?Read more
Every person on earth is unique and special, but some people – maybe one in a hundred – are autistic. In this hour of To the Best of Our Knowledge we get to know a few autistic people with Asperger's Syndrome. We'll hear what it's like to try to live in the world when you have visionary...Read more
Peggy Orenstein didn't want children. At least she didn't think so. Children killed careers and turned smart, professional women into drones. Well, that's what Orenstein was afraid of, anyway. But after a death in the family, she changed her mind. In this hour of To the Best of Our Knowledge, to...Read more
Dan Janzen is one of the world’s leading tropical biologists. He’s spent forty years working in the Cost Rican jungle, and there’s one creature that fascinates him above all others - the moth. Janzen has found nine-thousand different species of moth in Cost Rica. In this hour of To the Best...Read more
Oh, city living. The crush of people, the crowd of buildings, the empty lots, the garbage-strewn slums.
More than half of us will be living urban by 2050. How will we manage?Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more
Even now, the oceans of the world are terra incognita. We’ve explored only 5-10 percent of them on a planet mostly comprised of water. What we’re missing couldsurprise us. This hour, we explore the mysteries of the deep. We’ll hear about the oceans’ oddest creatures...Read more
Most people want to do the right thing. But what if your survival depended on doing something wrong? Something deeply repellent. Something evil. And what if the police told you to? In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more