Pop culture writer Chuck Klosterman has interviewed some of the biggest names in the celebrity constellation. But getting a celebrity to talk is no easy task. In fact, Klosterman says it's not in the celebrity's best interest to do any interviews at all. In this hour of To the Best of Our...Read more
Intelligent. Optimistic. Curious.
Episode Archives
If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more
Have you ever dreamed of escaping? Your job, your spouse, your country? This hour, stories of rescue and escape.Read more
How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?
In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more
What would you do if being a woman just didn't feel right? What if being a man didn't feel right either?
In the West, a few people are choosing to leave gender behind all together. Call them gender queer, third gender or gender guerillas… people are challenging all of our notions of “he...Read more
What's the best piece of reporting you read or saw or heard this year? Today, we share stories that made us see the world in a new way. National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more
The Meaning of Life
Part Three
In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more
Mel Brooks’ play “The Producers” is Broadway’s biggest hit in years, but it’s not for everyone – not at a hundred bucks a ticket. In this hour of To the Best of Our Knowledge, does theater still matter? We’ll talk with playwright Wendy Wasserstein and critic Frank Rich. Also, Samuel Beckett’s...Read more
From Soup to Nuts
Part Five
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee. In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it...Read more
Everything you know about Indians is wrong. That's the starting point for Paul Chaat Smith, who says it's time to hit the reset button and re-think everything we know about Native American culture. In this hour of To the Best of Our Knowledge, Comedian Howie Miller says that's what he does as a...Read more
As soon as you, or someone you love, has that first "senior moment" – you start to worry. Is this the beginning of the slippery slope of Alzheimer's Disease? Relax! There's something you can do. The good news is that most of us won't live long enough to get Alzheimer's. And the rest of us...Read more
America was once a nation of readers, but now experts warn that reading is in decline as our cultural life moves online. In this hour of To the Best of Our Knowledge, an hour in praise and defense of the book. Ursula Le Guin takes book publishers to task and a beloved children's book editor...Read more
A collection of all of Barbara Ehrenreich's interviews on "To The Best Of Our Knowledge" over the years. Read more
The parallels between the recent financial meltdown and that of 1929 are striking. In both cases a financial bubble burst and led to a run on the banks. Both times the Federal Reserve made huge mistakes. So how close did we come to another Great Depression? In this hour of To the Best of Our...Read more
Imagine a scenario where universes bubble up out of black holes. Space itself can boil, and humankind may have to fight for survival by building gigantic atom-smashers the length of several star systems. That future may be closer than you think. In this hour of To the Best of Our Knowledge,...Read more
Philosophers get a bad rap - they're written off as too academic, too detached from daily life. But we're seeing a philosophy revival, from philosophy cafes to philosophers as therapists. From the Stoics to Spinoza, an argument for why philosophy still matters.Read more
They weren’t exactly the Marx brothers, but Groucho had more in common with Karl Marx than you might think. Both had minds that were lightning fast, and both were professional provocateurs. In this hour of To the Best of Our Knowledge we’ll reassess these two legendary figures – the...Read more
When disaster strikes, photojournalists run toward it instead of away. Usually, with a camera in hand. Their job is to get up close to tragedy and danger, to document things we need to see, in the hopes of somehow making a difference. This hour we’re talking with some of the world’s great...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more
It’s a mob scene in Madison, Wisconsin as novelist Mark Winegardner reveals the new Godfather. In this hour of To the Best of Our Knowledge our yearly stage show at the Wisconsin Book Festival. Guests also include singer/songwriter Jane Siberry and the humor writers from The Onion.
This...Read more
Oh, city living. The crush of people, the crowd of buildings, the empty lots, the garbage-strewn slums.
More than half of us will be living urban by 2050. How will we manage?Read more
Most people want to do the right thing. But what if your survival depended on doing something wrong? Something deeply repellent. Something evil. And what if the police told you to? In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more